Catering Jobs
Aramark - Athlone, L, IE (+1 location)
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Aramark - Mayo, C, IE
from catering company at St. Mary’s Campus twice per week. • Complete monthly order for stores for consumables in the building. • Access CCTV as required and appropriate. • To accept any deliveries made
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
to deliver excellence in customer service. Investigate concerns and respond to needs relating to the catering service and take corrective action. Responsible for delivering food and labor targets. Understands
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
or equivalent Basic Food Hygiene 1-2 years’ experience in a professional kitchen or productive catering Experience of purchasing and profit optimization. Experience in industrial catering. Experience of H.A.C.C.P
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
kitchen or productive catering Experience of purchasing and profit optimization. Experience in industrial catering. Experience of H.A.C.C.P documentation Experience of menu planning Dedication and self
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events
from: Aramark - More than 30 days ago
Aramark - Limerick, U, IE
: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work
from: Aramark - 30 days ago
Aramark - Cork, M, IE
catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding food
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events
from: Aramark - More than 30 days ago
Aramark - Parkwest, L, IE
kitchen or productive catering Experience of purchasing and profit optimization. Experience in industrial catering. Experience of H.A.C.C.P documentation Experience of menu planning Dedication and self
from: Aramark - More than 30 days ago
