Catering Staff Jobs

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Chef Manager  

The Q Cafe Company Limited - Dublin, County Dublin, IE

Free parking The Q Cafe Company is an Irish owned contract catering company. Our core values encompass passion for great food; protecting the environment; integrity; innovation; motivation of staff Up to € 45,000 per year

from: bidrecruit.io - 19 days ago

Operations Manager  

Castle Hotel & Leisure Centre - Cork

: Supervision and Outlet Management: Oversee and maintain the standards of all catering outlets within the hotel. Ensure a warm, courteous welcome and exceptional guest experience throughout their stay. Rostering 45000.0

from: irishjobs.ie (+1 source) - 12 days ago

Commis Chef  

Corporate Catering Contract Catering - Dublin (+1 location)

is at the heart of everything that we do. We are recruiting a Relief Commis Chef to work in our staff restaurant in New Ross. This role would suit a chef who has experience in Contract Catering. A passion for fresh

from: irishjobs.ie (+1 source) - 13 days ago

Kitchen Porter - Macroom  

Carechoice - Macroom, County Cork, IE

and catering equipment Reporting any defects in equipment Communication and Relationships Directing any queries regarding residents welfare to the Nursing staff Working as part of the team Attending Department € 13 per hour

from: bidrecruit.io - 20 days ago

Catering Officer Grade 2  

3Q Recruitment - Dublin

. Preferred qualifications in catering, hospitality, or a related field. Responsibilities: Supervise and manage catering staff to ensure efficient and effective service delivery. Collaborate with dietitians 44025.67

from: irishjobs.ie (+1 source) - 17 days ago

Catering Supervisor  

Compass Group - Cork (+1 location)

range of team members and customers within your work environment Able to comply with legislation and follow all rules and regulation laid down in the staff handbook and unit policy statements, with regard 27393.75

from: irishjobs.ie (+1 source) - 16 days ago

Chef (Convoy, Co. Donegal)  

Orpea Residences Ireland - Convoy, County Donegal, IE

as required by the Catering Manager. Accurate stock takes have to be carried out at the end of each month & forwarded to the Catering Manager. Human Resources (HR): 7. Prepare Staff rota for Kitchen Negotiable

from: bidrecruit.io - 23 days ago

Supervisor  

Compass Group - Kildare

to be able to liaise with a wide range of team members and customers within your work environment Able to comply with legislation and follow all rules and regulation laid down in the staff handbook and unit 27393.75

from: irishjobs.ie (+1 source) - 16 days ago

Food & Beverage Team Leader  

Reed Global - Dublin

A supervisory qualification. NVQ Level 2 in Catering and Hospitality. Customer Care qualification. Essential Food Hygiene Certificate. Barista experience. Experience of working with adults with learning 30000.0

from: irishjobs.ie (+1 source) - 18 days ago

Chef  

Aramark - Cork, M, IE (+1 location)

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - More than 30 days ago


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