Catering Manager Jobs
Reed Global - Down
Manager to lead our catering team at one of the UK's top food companies. As a Chef, you will be responsible for supporting the daily operations of the catering department, ensuring high standards of quality 30000.0
from: irishjobs.ie (+1 source) - 16 days ago
Excel Recruitment - Dublin
General Manager, Daytime, Dublin City, €60K Package We at Excel Recruitment are currently seeking a Catering General Manager for One of Ireland's leading Hospitality and Catering Companies 55000.0
from: irishjobs.ie - 16 days ago
FRS Recruitment Society - Galway, IE
all incidents and "near misses" immediately to your Manager. * To understand policies concerning catering, health & Safety, general conditions of employment and fire prevention. * To comply with ALL requests Negotiable
from: FRS Recruitment Society - 22 days ago
Bon Secours Health System - Galway
Kitchen Porter (39 hours per week fixed term contract 1 year) Reporting to the Catering Manager you will be flexible and provide a variety of general portering and service duties throughout
from: irishjobs.ie - 27 days ago
REED Specialist Recruitment - Dublin, County Dublin
leader Catering supervisor Assistant Manager Events 0.0
from: nijobs.ie - 27 days ago
Thyme Out - Dublin
Full Time or Part Time Chefs required We are expanding our team and looking for an enthusiastic chefs to join our Team at Thyme Out Dalkey. We are hiring at all levels including Manager level 29350.45
from: irishjobs.ie (+1 source) - 28 days ago
Excel Recruitment - Dublin
of Dileta or call directly on . #INDEMSR Skills: Catering Officer Catering Manager Catering Chef 45000.0
from: irishjobs.ie - 29 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Aramark - Maynooth, L, IE (+1 location)
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago