Level Jobs in Castleknock

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Restaurant duty manager- daytime hours  

Gourmet Food Parlour - Malahide, County Dublin, IE

levels Schedule and coordinate employee shifts Ensure compliance with regulations and uphold HACCP and cleaning standards Supervise and develop team members Actively promote the restaurant brand Facilitate Competitive

from: bidrecruit.io - 27 days ago

Chef Manager  

Aramark - Dublin, L, IE

Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene

from: Aramark - More than 30 days ago

Account Manager (Hospitality)  

PressReader - Dublin, County Dublin

or cross-sell options as outlined by the company, working to set targets.    Monitor client satisfaction and promptly address any issues to maintain high levels of retention.  Stay informed about industry

from: workable.com - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

to deal and communicate effectively with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people management skills. NVQ Level 1,2 & 3

from: Aramark - More than 30 days ago

Head Chef - CareChoice Swords Nursing Home  

Carechoice - Swords, County Dublin, IE

. Ensure all HACCP records are maintained in line with obligations. Train all staff who handle food to Level 1 HACCP standards Carry out regular internal audits of the kitchen and mini-kitchens Up to € 55,000 per year

from: bidrecruit.io - More than 30 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

. Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3

from: Aramark - More than 30 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional

from: Aramark - More than 30 days ago

Catering Manager  

Aramark - Dublin, L, IE

, rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Dublin, L, IE

at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good

from: Aramark - More than 30 days ago

Culinary Specialist  

Aramark - Dublin, L, IE

at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good

from: Aramark - More than 30 days ago


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