Level Jobs in Castleknock

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Monkstown - Kitchen Team Member - Full Time  

Sprout and Co - Dublin, County Dublin, IE

in the restaurant. Helping hand: Assisting the Kitchen Leader in preparing, monitoring and controlling food stock levels and ensuring correct stock rotation procedures are followed in the restaurant. All hands Negotiable

from: bidrecruit.io - More than 30 days ago

Cleaning Shift Supervisor -  

Mitie - Dublin, County Dublin, IE

duties and works are completed. There is a level of admin and recording of paperwork that will be required to be completed on each shift. They will be expected to assist with staff to ensure all tasks € 15 per hour

from: bidrecruit.io - More than 30 days ago

Executive Sous for Oliver Dunne Restaurant Group  

Oliver Dunne Restaurants - Dublin, County Dublin, IE

all food is up to standard in keeping with the set guidelines Ensure kitchen is kept to a high level of cleanliness To be responsible for the day-to-day running of the kitchen while coordinating Negotiable

from: bidrecruit.io - More than 30 days ago

Head Hotel Concierge  

The Merrion Hotel - Dublin, County Dublin, IE

receive the highest level of service before, during and after their stay. The successful candidate will oversee and manage a team comprising Supervisors, Doormen, and Car Valet Parkers Negotiable

from: bidrecruit.io - More than 30 days ago

Banqueting Assistant  

Fitzpatrick Castle hotel - Killiney, County Dublin, IE

of the highest caliber and service levels by using the tenets of Service Excellence. ACCOUNTABILITIES: o To offer the highest level of guest service in the Conference & Banqueting areas, ensuring the agreed Negotiable

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

Marqette - Dublin Airport, County Dublin, IE

standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Please Competitive

from: bidrecruit.io - More than 30 days ago

Daytime Chef De partie  

Gourmet Food Parlour - Malahide, County Dublin, IE

practices to ensure a clean and safe kitchen environment. Requirements HACCP trained to level 2 minimum 1 year experience cooking in a busy kitchen Fluent English Full time Available to work flexible hours Negotiable

from: bidrecruit.io - 24 days ago

Sous Chef  

Aramark - Dublin, L, IE

to deal and communicate effectively with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people management skills. NVQ Level 1,2 & 3

from: Aramark - More than 30 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

. Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3

from: Aramark - More than 30 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional

from: Aramark - More than 30 days ago


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