Chef De Partie Jobs in Carrigaline

Aramark - Cork, M, IE

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be...

from: Aramark - More than 30 days ago

Richard Lynch Consulting Limited - Cork

Chef de Partie - Pastry - Two Michelin Star Restaurant We are looking for imaginative, innovated, and motivated people with a passion for cooking to add to our professional team of Chefs 30000.0

from: irishjobs.ie (+1 source) - 28 days ago

Talbot Hotel Cork - Ballincollig, County Cork, IE

Talbot Hotel Cork, part of the Talbot Collection are currently recruiting for experienced Chef de Partie Main Duties to include To ensure all dishes are prepared in a timely fashion Competitive

from: bidrecruit.io - More than 30 days ago

Noel Group - Cork

as a Senior Chef de Partie in a high-volume hotel or restaurant. Excellent culinary skills with a strong understanding of modern food trends and techniques. Strong leadership and communication skills. Ability 45000.0

from: irishjobs.ie (+1 source) - 8 days ago

Noel Group - Cork

regulations. Assist in stock control and ensure the availability of fresh ingredients. The Requirements: Proven experience as a Chef De Partie in a fast-paced restaurant setting. Expertise in main courses 40000.0

from: irishjobs.ie (+1 source) - 10 days ago

Aramark - Cork, M, IE

to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different

from: Aramark - More than 30 days ago

Aramark - Cork, M, IE

that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events

from: Aramark - More than 30 days ago

Cork International Hotel - Cork Airport Business Park, County Cork, IE

in menu planning, ordering, rota compilation and menu costing with the Chef de Partie and Commis Chef. To help plan, create and cost menus and to ensure set food percentage is achieved whilst maintaining Negotiable

from: bidrecruit.io - More than 30 days ago