Staff Food Jobs in Bray

Noel Group - Dublin

Meals on duty Staff discounts Continuous professional development opportunities Be part of a well-established and supportive management team Skills: Food & Beverage Manager HACCP 50000.0

from: irishjobs.ie (+1 source) - 28 days ago

Gourmet Food Parlour - Dublin, County Dublin, IE

staff meals Flexible working hours Career progression opportunities Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference! Negotiable

from: bidrecruit.io - 29 days ago

Dunnes Stores - Dublin

in store by our team of skilled chefs and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard, and that's 12000.0

from: irishjobs.ie - 29 days ago

Avoca - Dublin, County Dublin, IE

of Food Production, Food Retail, and the broader Food business, ensuring alignment with the Avoca brand's heritage and values. Ensure all Avoca Food staff operate efficiently and in full compliance Negotiable

from: bidrecruit.io - More than 30 days ago

Fitzpatrick Castle hotel - Dublin, Dublin, IE

ACCOUNTABILITIES: To assist the F&B Manager in establishing and implementing standards of performance within the Food & Beverage service areas of the hotel. To train, manage and motivate team leaders and staff Negotiable

from: bidrecruit.io - More than 30 days ago

Dunnes Stores - Dublin

chefs and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard. We are currently looking to recruit 12000.0

from: irishjobs.ie - 29 days ago

Teamworx - Dublin 2, Ireland

, and mentor General Managers and teams. - Develop training, succession planning, and staff retention strategies. - Promote a performance-driven culture. Customer Experience: - Maintain and elevate reputation 80000

from: zoho.eu - More than 30 days ago

Aramark - Dublin, L, IE

of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training Ensure the unit adheres to the Food Hygiene Regulations

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

and mentoring of staff and food development Experience of kitchen design and layout an advantage is desired Runs culinary team to ensure quality in final presentation of food. Trains and leads culinary

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

of staff. A passion for food and service and the ability to innovate in this area. A high degree of knowledge of Food Hygiene including HACCP. The ability to manage in a diverse and pressurized environment

from: Aramark - More than 30 days ago