Staff Food Jobs in Bray

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Chef de Partie  

Café en Seine - Dublin

all HACCP procedures and ensure food safety standards are met Adhere to all company policies relating to Fire Safety, Health & Safety, Hygiene, Food Safety, and Customer Service Support junior kitchen staff 26000.0

from: irishjobs.ie (+1 source) - 18 days ago

General Manager  

The Wright Group - Dublin, County Dublin, IE

of up to 40 staff A space that blends modern food and drink trends with classic Irish pub culture Key Responsibilities Full operational oversight: front-of-house, back-of-house, bars & events Deliver Negotiable

from: bidrecruit.io (+2 sources) - 19 days ago

Bar Tenders  

DTwo - Dublin

Full Time and Part time Bar & Food service staff required for Busy Bar & Night Club - DTWO HARCOURT STREET - Full Time and Part time Hours. Experienced, friendly and outgoing Staff required

from: irishjobs.ie (+1 source) - 18 days ago

Hotel Duty Manager  

Bracken Court Hotel - Dublin

support is needed. Working closely with the teams within the food & beverage departments of the hotel. Taking a lead role within the beverage/bars side of the business. Stocktakes. Staff training 35000.0

from: irishjobs.ie (+1 source) - 18 days ago

Chef de Partie  

NoLIta - Dublin

you for considering a role with Nolita we look forward to potentially welcoming you to the team. Skills: Culinary, Food Preparation, HACCP, English Perks: Gym Membership, Staff Discounts, Staff Awards

from: irishjobs.ie (+1 source) - 18 days ago

Breakfast Supervisor  

Hyatt Centric - Dublin, County Dublin, IE

to service and quality of food and beverages. To provide a high standard of the service of food and beverages to guests Supervising a large team of staff in a highly pressurised quality driven environment Competitive

from: bidrecruit.io - 20 days ago

Junior Sous Chef  

Clayton Hotel Ballsbridge - Dublin

operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play 40000.0

from: irishjobs.ie (+1 source) - 20 days ago

Sous Chef  

Aramark - Dublin, L, IE

in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers

from: Aramark - 20 days ago

Assistant Conference & Banqueting Manager  

Red D Recruitment - Dublin

guest feedback to ensure excellent satisfaction levels Supporting recruitment, rostering, and staff development The ideal candidate: Previous experience in a large five-star hotel or similar high-volume

from: irishjobs.ie (+1 source) - 20 days ago

Senior Chef de Partie  

The Dropping Well - Dublin

favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19

from: irishjobs.ie (+1 source) - 22 days ago


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Staff Food in Bray