Kitchen Staff Jobs in Bray

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Catering Assistant job in Dublin 24  

3Q Recruitment Ltd - Dublin

with healthcare protocols. Work collaboratively with kitchen staff to ensure efficient service and timely meal delivery. Provide excellent customer service, handling patient and staff queries with professionalism 30000.0

from: irishjobs.ie - 6 days ago

Junior Sous Chef  

Beshoffs Restaurant - Dublin

from all walks of life can grow and thrive. What makes you unique makes us exceptional! If you feel this is the right role for you we would love to hear from you today! Skills: Restaurant kitchen Sous chef

from: irishjobs.ie (+1 source) - 7 days ago

Chef de Partie  

The Q Cafe Company Limited - Dublin, County Dublin, IE

and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out by the company. To compile menu cycles Up to € 34,000 per year

from: bidrecruit.io - 14 days ago

Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm  

Artizan Catering Ltd - Dublin

Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19

from: irishjobs.ie (+1 source) - 8 days ago

Kitchen Porter (Sunday-Thursday)  

Artizan Catering Ltd - Dublin

our chefs and kitchen staff by ensuring all equipment and surfaces are clean, organized, and ready for service. Key Responsibilities: Maintain cleanliness of kitchen areas, including equipment, utensils 25437.05

from: irishjobs.ie (+1 source) - 9 days ago

Chef de Partie  

Avoca - Monkstown, County Dublin, IE

as appropriate. To review the kitchen hazard list every week with the Head Chef To maintain good communications and working relationships with your client, customers, and all staff. Key Requirements: Relevant Competitive

from: bidrecruit.io - 21 days ago

Banqueting Manager Private Members Club  

Red D Recruitment - Dublin

inventory and beverage stock, liaise closely with kitchen and F&B teams, and ensure accurate billing and cash handling. Youll also play a key part in staff training, SOP creation, rostering, and health 45000.0

from: irishjobs.ie (+1 source) - 14 days ago

Head Chef  

The Plaza Hotel - Dublin

: Kitchen Job Summary: The Head Chef is responsible for overseeing the kitchen operations, managing a team of chefs and kitchen staff, and ensuring the delivery of high-quality, consistent food in a timely

from: irishjobs.ie (+1 source) - 15 days ago

Junior Sous Chef  

Royal Marine Hotel - Dublin, County Dublin, IE

food preparation, overseeing kitchen staff, maintaining kitchen hygiene and ensuring that all dishes meet the restaurant's standards of quality and presentation. Key Responsibilities: Ensure Competitive

from: bidrecruit.io - 16 days ago

Sous Chef  

The Davenport - Dublin

: Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations. Quality 35000.0

from: irishjobs.ie (+1 source) - 15 days ago


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