Head Jobs in Bray

Compass Group - Dublin
and training any Demi-chef De Parties or Commis working with you Helping the Sous Chef and Head Chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow 39133.93
from: irishjobs.ie (+1 source) - 18 days ago
Molloys Bar and Grill - Dublin, County Dublin, IE
We're Hiring: Head Chef @ Molloy's Bar and Grill Location: Molloy's Bar and Grill Full-Time | 40 hours/week | 5 over 7 This is an exciting opportunity for a passionate and experienced culinary leader Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen
from: Aramark - 29 days ago
Brennan & Co - Dublin
. Participate in sales meetings and/or promotional activities as requested by the Head of Sales. Other ad-hoc duties, projects, and assignments as needed or directed. SKILLS/EXPERIENCE REQUIRED Scientific
from: my.hirehive.io - 21 days ago

PM Group - Dublin
with the defined specifications as detailed within the work package control document or Sub-contract documents as appropriate. In conjunction with Senior Management and discipline heads, ensure that resource 12000.0
from: irishjobs.ie - 23 days ago

The Plaza Hotel - Dublin
__________________________________________________________________________________ RESPONSIBLE FOR Commis Chefs/KP REPORTS TO Sous Chef/Head Chef PRIMARY OBJECTIVE OF POSITION To contribute to the production of the highest possible food quality in the delegated section at all times, and to co
from: irishjobs.ie (+1 source) - 20 days ago

Dax Restaurant - Dublin
We are now recruiting for PASTRY CHEF to be part of our professional team. Close Sunday Monday Tuesday in 2025 4 days a week Main responsibilities of the role include: Assisting the head chef 24000.0
from: irishjobs.ie (+1 source) - 19 days ago

The Davenport - Dublin
: Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients. Supervision and Training 35000.0
from: irishjobs.ie (+1 source) - 20 days ago
CPL Recruitment - Dublin
. Reporting to the Head of Corporate Services and Marketing, this role is ideal for an experienced marketing professional with a blend of operational expertise and strategic insight. Key Responsibilities Negotiable
from: cpljobs.com - 22 days ago
Royal Marine Hotel - Dublin, County Dublin, IE
and enforce food safety protocols. Work closely with the Sous Chef and Head Chef to develop and refine recipes. Coordinate with other departments, such as front of house staff, to ensure smooth service Competitive
from: bidrecruit.io - 21 days ago