Food Kitchen Jobs in Bray
Oliver Dunne Restaurants - Dublin, County Dublin, IE
ethos. Ensure the highest standards of food quality, presentation, and consistency. Manage kitchen operations, including rostering, stock control, and budgeting. Maintain a strong focus on training Negotiable
from: bidrecruit.io - 16 days ago
Back of House Manager. €47k. 5* Hotel Dublin
The Broadline Recruitment Group Limited - Dublin
role. Strong leadership, organizational, and communication skills. Knowledge of kitchen operations and food safety regulations. Ability to work in a fast-paced, high-pressure environment. Flexible
from: irishjobs.ie (+1 source) - 14 days ago
Chef de Partie
The Mont - Dublin
: Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed. Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth 35000.0
from: irishjobs.ie (+1 source) - 14 days ago
Mespil Hotel - Dublin 4, Dublin, IE
ordering of foodstuffs. To input on menu planning To help maintain the team spirit To minimise wastage and assist in achieving the monthly food cost. To be responsible for the cleaning of designated work Competitive
from: bidrecruit.io - 16 days ago
Kitchen Porter
The Address Collective - Dublin
checklist Cleaning fridges, Ovens, Food Mixers & Food Stores. Pot wash and area surrounds. Rubbish skip areas Hygiene in Kitchen areas and storage areas. All bins emptied, refuse sacks, boxes etc. Arrive
from: irishjobs.ie (+1 source) - 14 days ago
Breakfast Chef
Aloft Hotel - Dublin
and Tenters Kitchens. The Breakfast Chef works alongside both Kitchen and Food & Beverage Associates to create memorable and consistent dining experiences for hotel guests and visitors. The Breakfast Chef 29350.45
from: irishjobs.ie (+1 source) - 15 days ago
Junior Sous Chef
InterContinental Dublin - Dublin
Must have knowledge of cooking and presentation of food for all kitchen departments Full knowledge of HACCP requirements in handling food Strong leadership, training, communication and organisational 55000.0
from: irishjobs.ie (+1 source) - 15 days ago
Sous Chef
Sandyford House Bar & Restaurant - Dublin
the Head Chef in the day-to-day running of the kitchen, ensuring smooth and efficient operations Supervise and mentor junior kitchen staff, including Chef de Parties and Commis Chefs Maintain high standards
from: irishjobs.ie (+1 source) - 15 days ago
Commis Chef
The West County Hotel - Dublin
the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45
from: irishjobs.ie (+1 source) - 16 days ago
