Chef Jobs in Bray

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Sous Chef  

Aramark - Dublin, L, IE

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago

Head Chef One Restaurant Ballsbridge  

Oliver Dunne Restaurants - Dublin, County Dublin, IE

Head Chef - One Restaurant, Ballsbridge, Dublin 4 Part of Oliver Dunne Restaurants Are you a passionate, driven Head Chef looking to lead an ambitious kitchen team in one of Dublin's most exciting Negotiable

from: bidrecruit.io - More than 30 days ago

Chef de Partie - The Station  

The Molloy Group - Dublin, County Dublin, IE

**Senior Chef de Partie Wanted at Molloy's Bar and Grill** Molloy's Bar and Grill, one of Dublin's best-known Gastro Pubs, is renowned for serving top-class homecooked food in a lively and fun Negotiable

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

The Q Cafe Company Limited - Dublin, County Dublin, IE

We are currently recruiting for an enthusiastic Chef de Partie in Dublin 8 working five over seven days, Daytime hours only. Some of the duties and responsibilities are as follows: To prepare Up to € 34,000 per year

from: bidrecruit.io - More than 30 days ago

Demi Chef De Partie  

Radisson BLU St. Helen's Hotel - Dublin

Preparation of required mis en place as instructed by superiors and to assist the Chef de Partie in daily and general running and organisation of the assigned section. To contribute to the production 29350.45

from: jobs.ie - More than 30 days ago

Sous CHef- Ryan's, Parkgate street  

The Buckley Collection - Dublin, County Dublin, IE

Job Description Reports to: Head Chef Sous Chef Responsibilities Include: Helping in the preparation and design of all food menus Producing high quality plates Ensuring that the kitchen operates Negotiable

from: bidrecruit.io - 30 days ago

Culinary Sr Specialist - Head Chef  

Aramark - Dublin, L, IE

the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen

from: Aramark - More than 30 days ago

Food and Beverage Manager  

Staffline Recruitment (ROI) - Dublin

systems for stock management, cost control and supplier coordination Collaborate creatively with the Head Chef on menu selection for dining and events, as well as beverage offerings Ensure customers receive 45000.0

from: irishjobs.ie (+1 source) - 24 days ago

Hotel Kitchen Porter  

Bracken Court Hotel - Dublin

and public holidays. Main Duties: Manage the wash up section of the kitchen HACCP duties General kitchen hygiene/cleanliness duties Working with the chefs in ensuring the highest level of cleanliness Ensuring 22000.0

from: irishjobs.ie (+1 source) - 24 days ago

Sous Chef  

The Wright Group - Liffey Valley Park, County Dublin, IE

Hogs & Heifers in Liffey Valley , are looking for a Sous Chefs . Our Head Chef has a wealth of experience & is looking forward to train & guide his team. This is a very busy restaurant that serves Competitive

from: bidrecruit.io - More than 30 days ago


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