Sous Chef Jobs in Blessington

Dalata Hotel Group - Dublin
of our conference and events offering. Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality 12000.0
from: irishjobs.ie - 2 days ago

The Merrion Hotel - Dublin
in the absence of the Junior Sous chef. Who we are looking for Candidates with a passion for the cooking and presentation of food to the highest of standards. People who understand and appreciate the importance 12000.0
from: irishjobs.ie (+2 sources) - 3 days ago

Clayton Hotel Cardiff Lane - Dublin
events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards 35000.0
from: irishjobs.ie (+1 source) - 3 days ago

The Grand Hotel - Dublin
of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards, service 35000.0
from: irishjobs.ie (+1 source) - 4 days ago
Gourmet Food Parlour - Dublin, County Dublin, IE
and Abilities Required: Minimum 1 year as a head chef and 2 years as sous or similar level. Punctuality, organization, and trustworthiness, along with a professional appearance. Strong ability to manage Negotiable
from: bidrecruit.io - 9 days ago

The Royal Marine Hotel - Dublin
by commis chefs & demi chefs in the kitchen. Assist Head Chef & Senior Sous Chef with taste panels and menu classes. Discuss food production problems through with Head Chef & Senior Sous Chef. Assist Senior 12000.0
from: irishjobs.ie (+2 sources) - 8 days ago

The Plaza Hotel - Dublin
for reference Confers closely with the Sous Chef/Head Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required Helps employees
from: irishjobs.ie (+1 source) - 6 days ago
Sky Staffing Solutions ltd - Dublin, County Dublin
We are currently seeking an experienced and driven Sous Chef for a luxury hotel in Dublin . This is a fantastic opportunity to take a leadership role in a high-end culinary environment, supporting
from: workable.com - More than 30 days ago

Radisson BLU St. Helen's Hotel - Dublin
! attitude. The Role will Include To assist the Executive Chef/Sous Chef with the supervision of the kitchen in their absence. To assist in the rostering and staffing arrangements. Attention to portion, cost 29350.45
from: irishjobs.ie (+1 source) - 5 days ago