Level Jobs in Blessington
O'Brien Fine Foods - Timahoe, County Kildare, IE
& Competencies: The candidate must display the following key behaviours/competencies: Conversational English is a requirement for Health & Safety reasons. Team Player. Highly motivated and enthusiastic. Level Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene
from: Aramark - More than 30 days ago
PressReader - Dublin, County Dublin
or cross-sell options as outlined by the company, working to set targets. Monitor client satisfaction and promptly address any issues to maintain high levels of retention. Stay informed about industry
from: workable.com - More than 30 days ago
Aramark - Dublin, L, IE
. Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
, rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good
from: Aramark - More than 30 days ago
