Chef Jobs in Blanchardstown
Oliver Dunne Restaurants - Dublin, Dublin, IE
Sous Chef Wanted - One Restaurant, Ballsbridge, D4 Are you passionate about exceptional food and ready to take the next exciting step in your culinary career? One Restaurant in the heart Negotiable
from: bidrecruit.io - More than 30 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
Head Chef - One Restaurant, Ballsbridge, Dublin 4 Part of Oliver Dunne Restaurants Are you a passionate, driven Head Chef looking to lead an ambitious kitchen team in one of Dublin's most exciting Negotiable
from: bidrecruit.io - More than 30 days ago
The Wright Group - Dublin Airport, County Dublin, IE
/ Key responsibilities of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its Competitive
from: bidrecruit.io - More than 30 days ago
Trinity Care Nursing Homes - Dublin, County Dublin, IE
An Exciting opportunity for the right candidate! Trinity Care, a leading nursing home group are currently recruiting a Floater Chef - Leinster Area . Key Responsibilities: To produce and present food Negotiable
from: bidrecruit.io - More than 30 days ago
Lotus Bar Limited - Sandyford, Ireland
• Responsible for the smooth running of the Kitchen in line with company standards of Procedures, predetermined budgets, and all relevant...
from: deal.ie - 22 days ago

The Broadline Recruitment Group Limited - Dublin
Liaise effectively with the Head Chef and BOH team to maintain seamless coordination Manage bookings, guest requests, private dining, and VIP service with discretion and precision Monitor financial 50000.0
from: irishjobs.ie (+1 source) - 21 days ago

Dunnes Stores - Dublin
legislation. Previous experience as a chef or in food production is preferable. You will also have: The ability to follow pre-determined recipe cards/set procedures. Excellent communication, coaching 12000.0
from: irishjobs.ie - 22 days ago
Carechoice - Swords, County Dublin, IE
storage and use of all food and cleaning products Compliance with HACCP guidelines as directed by the Head Chef ensuring all work practices are in line with regulations Ensure all the equipment is cleaned € 14.18 per hour
from: bidrecruit.io - 19 days ago