Staff Food Jobs in Blackrock

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Hotel Duty Manager  

Bracken Court Hotel - Dublin

support is needed. Working closely with the teams within the food & beverage departments of the hotel. Taking a lead role within the beverage/bars side of the business. Stocktakes. Staff training 35000.0

from: irishjobs.ie (+1 source) - 18 days ago

Chef de Partie  

NoLIta - Dublin

you for considering a role with Nolita we look forward to potentially welcoming you to the team. Skills: Culinary, Food Preparation, HACCP, English Perks: Gym Membership, Staff Discounts, Staff Awards

from: irishjobs.ie (+1 source) - 18 days ago

Breakfast Supervisor  

Hyatt Centric - Dublin, County Dublin, IE

to service and quality of food and beverages. To provide a high standard of the service of food and beverages to guests Supervising a large team of staff in a highly pressurised quality driven environment Competitive

from: bidrecruit.io - 20 days ago

Junior Sous Chef  

Clayton Hotel Ballsbridge - Dublin

operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play 40000.0

from: irishjobs.ie (+1 source) - 20 days ago

Sous Chef  

Aramark - Dublin, L, IE

in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers

from: Aramark - 20 days ago

Assistant Conference & Banqueting Manager  

Red D Recruitment - Dublin

guest feedback to ensure excellent satisfaction levels Supporting recruitment, rostering, and staff development The ideal candidate: Previous experience in a large five-star hotel or similar high-volume

from: irishjobs.ie (+1 source) - 20 days ago

Senior Chef de Partie  

The Dropping Well - Dublin

favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19

from: irishjobs.ie (+1 source) - 22 days ago

Assistant Wine Bar Manager  

Radisson BLU Royal Hotel - Dublin

satisfaction Work closely with the Senior Wine Waiter/Sommelier and culinary team to create seamless wine and food pairings Monitor staff performance and assist with training and onboarding of new team members

from: irishjobs.ie (+1 source) - 22 days ago

Buyer Assistant  

Irelands Eye Seafoods Ltd t/a Wrights of Howth - Dublin

and suppliers is a bonus. Flexibility to work weekends or cover retail hours during busy periods. Benefits: Staff discount across Wrights of Howth retail and food offerings. Career development opportunities 35000.0

from: irishjobs.ie (+1 source) - 27 days ago

Restaurant Manager  

Radisson BLU St. Helen's Hotel - Dublin

to help exceed guests expectations The Role will Include Maximise guest satisfaction and profitability by managing the food and beverage outlet, its staff, and execute food and beverage marketing and sales 40000.0

from: irishjobs.ie (+1 source) - 26 days ago


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