Level Jobs in Blackrock
Head Chef
The Green - Dublin
guidance to the kitchen team. Inventory and Cost Control: Manage inventory levels, minimize waste, and control costs by implementing efficient purchasing practices and portion control. Collaboration 50000.0
from: irishjobs.ie (+1 source) - 6 days ago
Front Office Receptionist
The Spencer Hotel - Dublin
to work in a busy environment. - Fluent level of spoken and written English essential. Location: The Spencer Hotel is easily commutable both within Dublin City Centre and beyond. We are located within 10 28000.0
from: irishjobs.ie (+1 source) - 5 days ago
Barista
Excel Recruitment - Dublin
as a Barista Good level of spoken English Ability to work well in a team and on own initiative Excellent time management skills and work ethic Why work with Excel Recruitment? Flexibility around family and study 30000.0
from: irishjobs.ie (+1 source) - 5 days ago
Breakfast Chef for City Centre Hotel
Chef Recruiters - Dublin
, ensuring each dish meets the required quality standards before being served. Keeping a consistently high level of cleanliness and hygiene during all tasks, following HACCP guidelines at all times. Assisting 29350.45
from: irishjobs.ie (+1 source) - 5 days ago
Bartender for Dublin Royal Convention Centre
Radisson BLU Royal Hotel - Dublin
initiative - Problem solving skills, - Very good level of English Our mission is to be perceived by our employees as The Employer of Choice, demanding yet rewarding, offering great opportunities
from: irishjobs.ie (+1 source) - 5 days ago
Food and Beverage Supervisor
Holiday Inn Dublin Airport - Dublin
to delivering an outstanding guest experience. To manage the team in the absence of the F&B Managers Liaise with the Events team ensuring that all meeting and events are managed to the highest levels. To develop 30000.0
from: irishjobs.ie (+1 source) - 6 days ago
Bar Staff
The Wright Group - Dublin
: Role and Key Responsibilities: To provide excellent, friendly and courteous service to all guests. To ensure that guests are acknowledged and warmly welcomed to the bar. To maintain a high level
from: irishjobs.ie (+1 source) - 6 days ago
Sous Chef
The Ivy Collection - Dublin
you are fully focused on leading the team through a great service. Responsibilities: Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods
from: irishjobs.ie (+1 source) - 6 days ago
Gourmet Food Parlour - Dublin City, County Dublin, IE
of working to KPIs and managing a team Has an excellent knowledge of all aspects of food hygiene and HACCP procedures. Fluent in English - spoken and written Requirements HACCP trained to level 2 minimum Negotiable
from: bidrecruit.io - 6 days ago
Sous Chef
Hilton Dublin City - Dublin
for duty on time and ensuring that you wear the required clean uniform and that you maintain the highest level of personal and work cleanliness and hygiene. Assist the Kitchen Team with the operation 40000.0
from: irishjobs.ie (+1 source) - 7 days ago
