Food Kitchen Jobs in Blackrock
Aramark - Dublin, L, IE (+1 location)
of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid
from: Aramark - 15 days ago
Back of House Manager. €47k. 5* Hotel Dublin
The Broadline Recruitment Group Limited - Dublin
role. Strong leadership, organizational, and communication skills. Knowledge of kitchen operations and food safety regulations. Ability to work in a fast-paced, high-pressure environment. Flexible
from: irishjobs.ie (+1 source) - 14 days ago
Chef de Partie
The Mont - Dublin
: Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed. Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth 35000.0
from: irishjobs.ie (+1 source) - 14 days ago
Oliver Dunne Restaurants - Dublin, Dublin, IE
We're Looking For: A proven background working in high-quality kitchens. Passion for food, creativity, and innovation. Strong leadership and communication skills. Ability to thrive under pressure Negotiable
from: bidrecruit.io - 18 days ago
Kitchen Porter
The Address Collective - Dublin
checklist Cleaning fridges, Ovens, Food Mixers & Food Stores. Pot wash and area surrounds. Rubbish skip areas Hygiene in Kitchen areas and storage areas. All bins emptied, refuse sacks, boxes etc. Arrive
from: irishjobs.ie (+1 source) - 14 days ago
Breakfast Chef
Aloft Hotel - Dublin
and Tenters Kitchens. The Breakfast Chef works alongside both Kitchen and Food & Beverage Associates to create memorable and consistent dining experiences for hotel guests and visitors. The Breakfast Chef 29350.45
from: irishjobs.ie (+1 source) - 15 days ago
Junior Sous Chef
InterContinental Dublin - Dublin
Must have knowledge of cooking and presentation of food for all kitchen departments Full knowledge of HACCP requirements in handling food Strong leadership, training, communication and organisational 55000.0
from: irishjobs.ie (+1 source) - 15 days ago
Sous Chef
Sandyford House Bar & Restaurant - Dublin
the Head Chef in the day-to-day running of the kitchen, ensuring smooth and efficient operations Supervise and mentor junior kitchen staff, including Chef de Parties and Commis Chefs Maintain high standards
from: irishjobs.ie (+1 source) - 15 days ago
Commis Chef
The West County Hotel - Dublin
the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45
from: irishjobs.ie (+1 source) - 16 days ago
Banqueting Chef - full-time (39 hours per week)
The Grand Hotel - Dublin
in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0
from: irishjobs.ie (+1 source) - 16 days ago
