Chef Manager Jobs in Blackrock

Dalata Hotel Group - Dublin

Initiatives, Fun Team Building Activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist 12000.0

from: irishjobs.ie - 21 days ago

Broadline Recruiters - Temporary - Dublin

General assistance in the kitchen stock control and storage, deliveries, goods in and goods out and other duties assigned by the Head Chef / Kitchen Manager. Pot wash and deep cleaning the kitchen area

from: irishjobs.ie (+1 source) - 26 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

, developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable

from: bidrecruit.io - More than 30 days ago

The Broadline Recruitment Group Limited - Dublin

Manage, motivate, and train the front-of-house team to deliver excellence at every service Work closely with the Head Chef and F&B Manager to coordinate menus, service flow, and guest satisfaction Drive 40000.0

from: irishjobs.ie (+1 source) - 28 days ago

Aramark - Dublin, L, IE

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - More than 30 days ago