Food Preparation Jobs in Bandon

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Evening Chef  

Noel Group - Cork

and hygiene. Working hours are Monday to Friday, 1:00 PM - 9:00 PM, with dinner service taking place between 6:30 PM and 8:00 PM. The remainder of the shift is dedicated to food preparation and maintaining 40000.0

from: irishjobs.ie (+1 source) - 15 days ago

Relief Chef Manager  

The Q Cafe Company Limited - Cork, County Cork, IE

to a productive, happy and exciting workplace Skills: Food Quality, Food Prep, Culinary Skills, Direct Food Preparation, Food hygiene, Hygiene Regulations, Healthy food, Food allergies, Management, Budgeting, Cost Up to € 45,000 per year

from: bidrecruit.io - 23 days ago

Executive Chef 4* Resort Hotel Cork  

Richard Lynch Consulting Limited - Cork

the smooth and efficient operation of the Kitchens to ensure the Hotels reputation for food quality is maintained always. Ensuring the planning, preparation, cooking and presentation of food is always 85000.0

from: jobs.ie (+1 source) - 22 days ago

Fermoy Catering staff  

Noel Group - Cork

] Key Responsibilities: ? Assist with food preparation and service ? Maintain cleanliness in kitchen and service areas ? Support chefs and catering leads as needed Requirements: - Previous experience 28000.0

from: irishjobs.ie (+1 source) - 25 days ago

Catering Supervisor  

Excel Recruitment - Cork

needs, and budget constraints. Oversee food preparation, presentation, and portion control. Ensure compliance with food hygiene, health and safety, and allergen regulations. Monitor stock levels, order 35000.0

from: irishjobs.ie (+1 source) - 24 days ago

Team Lead - Supervisor  

Aramark - Cork, M, IE

, coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation

from: Aramark - More than 30 days ago

General Assistant / Kitchen Porter  

Aramark - Cork, M, IE

Kitchen Porter with a proven track record of achieving success in previous roles . Job Responsibilities Job Responsibilities General Kitchen Porter role Perform basic cold food preparation and made to order

from: Aramark - More than 30 days ago

Hotel Operations Manager  

The Metropole Hotel - Cork, County Cork, IE

and follow-up Assists in the preparation of the food and beverage business plan Assists in the development of the hotel's annual business plan, by developing strategies to increase sales in food & beverage Negotiable

from: bidrecruit.io - More than 30 days ago

Supervisor  

Aramark - Cork, M, IE

, coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Cork, M, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago


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