Food Preparation Jobs in Ballincollig

Richard Lynch Consulting Limited - Cork
the smooth and efficient operation of the Kitchens to ensure the Hotels reputation for food quality is maintained always. Ensuring the planning, preparation, cooking and presentation of food is always 85000.0
from: jobs.ie (+1 source) - 22 days ago

Noel Group - Cork
] Key Responsibilities: ? Assist with food preparation and service ? Maintain cleanliness in kitchen and service areas ? Support chefs and catering leads as needed Requirements: - Previous experience 28000.0
from: irishjobs.ie (+1 source) - 25 days ago

Excel Recruitment - Cork
needs, and budget constraints. Oversee food preparation, presentation, and portion control. Ensure compliance with food hygiene, health and safety, and allergen regulations. Monitor stock levels, order 35000.0
from: irishjobs.ie (+1 source) - 24 days ago
Aramark - Cork, M, IE
, coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
Kitchen Porter with a proven track record of achieving success in previous roles . Job Responsibilities Job Responsibilities General Kitchen Porter role Perform basic cold food preparation and made to order
from: Aramark - More than 30 days ago
The Metropole Hotel - Cork, County Cork, IE
and follow-up Assists in the preparation of the food and beverage business plan Assists in the development of the hotel's annual business plan, by developing strategies to increase sales in food & beverage Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Cork, M, IE
, coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience
from: Aramark - More than 30 days ago
Cork International Hotel - Cork Airport Business Park, County Cork, IE
staff, take charge of kitchen in head chef's absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: Maintain high standards of culinary skills in preparation, cooking Negotiable
from: bidrecruit.io - More than 30 days ago