Chef De Partie Jobs in Ballincollig

Aramark - Cork, M, IE

Job Description We are currently recruiting a Chef De Partie to join the team on our client site in Hollyhill. Their focus will be to ensure there are consistently high standards of food delivery

from: Aramark - More than 30 days ago

Carrigaline Court Hotel - Carrigaline, County Cork, IE

*You must have permission to work in Ireland *Experience in a similar role is essential Competitive

from: bidrecruit.io - More than 30 days ago

The Metropole Hotel - Cork City, County Cork, IE

, financial training To provide clear leadership to the Kitchen Team To train and supervise in menu planning, ordering, rota compilation and menu costing with the Sous Chef, Chef de Partie's and Commis Chef Negotiable

from: bidrecruit.io - 8 days ago

Richard Lynch Consulting Limited - Cork

to the staff and supervise their work. Deputize for the Head Chef, ensuring a smooth and efficient operation. To train and supervise in menu planning, ordering, rota compilation and menu costing with the Chef de 45000.0

from: irishjobs.ie (+1 source) - 18 days ago

Noel Group - Cork

workstation, adhering to all health and safety regulations. Assist in stock control and ensure the availability of fresh ingredients. The Requirements: Proven experience as a Chef De Partie in a fast-paced 35000.0

from: irishjobs.ie (+1 source) - 22 days ago

Aramark - Cork, M, IE

to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different

from: Aramark - More than 30 days ago

Aramark - Cork, M, IE

that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events

from: Aramark - More than 30 days ago

Cork International Hotel - Cork Airport Business Park, County Cork, IE

in menu planning, ordering, rota compilation and menu costing with the Chef de Partie and Commis Chef. To help plan, create and cost menus and to ensure set food percentage is achieved whilst maintaining Negotiable

from: bidrecruit.io - More than 30 days ago