Food Service Jobs in Ashbourne

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Butcher Manager  

Avoca - Dublin, County Dublin, IE

efficiently Key Responsibilities: Manage the day-to-day operations of the butcher store, ensuring excellent customer service and operational efficiency Supervise and lead a team of butchers Maintain high Negotiable

from: bidrecruit.io - 25 days ago

Senior Chef de Partie  

The Dropping Well - Dublin

operations, from menu planning and food preparation to plating and service standards. Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer 34242.19

from: irishjobs.ie (+1 source) - 26 days ago

Conference & Banqueting Porter - early morning  

The Gibson Hotel - Dublin

-building activities and regular charity events Key Duties and Responsibilities To offer the highest level of guest service in all Conference & Banqueting and Food & Beverage areas, ensuring the agreed 30000.0

from: irishjobs.ie (+1 source) - 26 days ago

Bar General Manager  

Career Vision Recruiters - Dublin

customer service skills Strong operational experience Previous experience and strong knowledge of food and beverage essential Strong communicator At least 5 years experience in a busy F&B venue At least 3 70000.0

from: irishjobs.ie (+1 source) - 26 days ago

Catering Assistant  

Aramark - Dublin, L, IE

and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop

from: Aramark - 21 days ago

Chef De Partie  

Avoca - Malahide, County Dublin, IE

service environment. This role is for immediate start, 5 days per week and is a permanent full-time contract. Day-time hours only. Key Responsibilities: Maintain the highest standards in food hygiene Competitive

from: bidrecruit.io - 29 days ago

Restaurant Supervisor - daytime hours  

Gourmet Food Parlour - Malahide, County Dublin, IE

to ensure open communications in terms of service and food quality and presentation. Liaise with the operations team daily Liaise with our reservations department on a daily basis Liaise with our key clients Negotiable

from: bidrecruit.io - 29 days ago

Sous Chef  

Noel Group - Dublin

when and where you work Gain valuable experience across top venues and events Key Responsibilities: Support kitchen teams during events and busy service times Maintain high standards of food quality 45000.0

from: irishjobs.ie - 28 days ago

Sous Chef  

Aramark - Dublin, L, IE

of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid

from: Aramark - 24 days ago

Restaurant Manager  

Excel Recruitment - Dublin

Excel Recruitment are seeking an experienced Restaurant Manager with a passion for top-class food and drink service, for a premier dining venue in North Dublin. The successful candidate will lead 45000.0

from: irishjobs.ie (+1 source) - 29 days ago


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