Food Preparation Jobs in Ashbourne
Apleona Ireland - Dublin, County Dublin, IE
Working knowledge of food hygiene and HACCP Keen interest in developing food preparation skills and culinary knowledge IND2 We are looking forward to hear from you. € 13.50 per hour
from: bidrecruit.io - 16 days ago
James Whelan Butchers - Dublin, Ireland
will involve afternoon / evening shifts. We need a detail cleaner for a food preparation environment. Previous experience of food handling and food safety awareness is necessary. This is a full time, permanent
from: deal.ie - 11 days ago

The Merrion Hotel - Dublin
. Assist with menu planning and development of new pastry items. Ensure all food preparation is carried out in accordance with food hygiene standards and regulations. Maintain cleanliness and organization 12000.0
from: irishjobs.ie (+1 source) - 16 days ago

Total Talent - Dublin
attention to ingredient measurements and preparation techniques. Conduct taste tests, gather feedback, and fine-tune recipes for optimal quality and flavor. Ensure all recipes adhere to food safety standards 26000.0
from: irishjobs.ie - 15 days ago
Sky Staffing Solutions ltd - Dublin, County Dublin
to develop their culinary skills in a high-standard environment. Key Responsibilities: Assist in the preparation and cooking of food under the supervision of senior chefs Follow recipes and presentation
from: workable.com - 15 days ago

Noel Group - Dublin
Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0
from: irishjobs.ie - 18 days ago

Dunnes Stores - Dublin
, Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0
from: irishjobs.ie - 19 days ago

Dunnes Stores - Dublin
care skills, be confident communicators and have a passion for helping people. Experience in food preparation is not essential while the ability to cook from scratch along with an interest in current 12000.0
from: irishjobs.ie - 19 days ago

The Court Yard Hotel - Dublin
working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef / Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0
from: jobs.ie (+1 source) - 19 days ago

The Harcourt Hotel - Dublin
opportunities ahead Competitive salary following a probationary period of employment Skills: Culinary Skills Restaurant kitchen Food Preparation HACCP
from: irishjobs.ie (+1 source) - 20 days ago