Chef Jobs in Ashbourne
Avoca - Monkstown, County Dublin, IE
of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. Chef de Partie - Monkstown Job Specification A Chef de Partie's role is to prepare food, dishes Competitive
from: bidrecruit.io - 28 days ago
Teamworx - Dublin 2, Ireland
Teamworx are delighted to be recruiting a Chef de Partie for an Award winning Restaurant group based in Dublin and Galway. The role will be based in their Dublin City venue. What's in it 37000
from: zoho.eu - More than 30 days ago
Stauntons On The Green - Dublin 2, Ireland
Staunton's Operations Limited T/A Stauntons On The Green is hiring Chef De Partie at 83 ST Stephen's Green Sout Dublin 2 Dublin Ireland. Duties: Preparation, cooking, presentation of dishes
from: deal.ie - 20 days ago
Moorehall Lodge Drogheda - Drogheda, County Louth, IE
Chef Manager | Moorehall Lodge, Drogheda, Painestown, Dublin Road Co. Meath Moorehall Lodge Drogheda, is a purpose-built nursing home located in Dublin Road, Co. Meath. We are committed to enhancing Competitive
from: bidrecruit.io - 30 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient
from: Aramark - More than 30 days ago
Molloys Bar and Grill - Dublin, County Dublin, IE
We're Hiring: Head Chef @ Molloy's Bar and Grill Location: Molloy's Bar and Grill Full-Time | 40 hours/week | 5 over 7 This is an exciting opportunity for a passionate and experienced culinary leader Negotiable
from: bidrecruit.io - More than 30 days ago
The Buckley Collection - Dublin, County Dublin, IE
Chef Responsibilities Include : Helping in the preparation of all food menus Producing high quality plates Ensuring that the kitchen operates in a timely way that meets our quality standards Negotiable
from: bidrecruit.io - More than 30 days ago
Food & Beverage Supervisor
The Mont - Dublin
profitability without compromising quality. Menu Development and Promotion: Collaborate with chefs to develop menus, create special promotions, and implement marketing strategies to attract guests and increase 35000.0
from: irishjobs.ie (+1 source) - 22 days ago
