Chef Required Jobs in Ashbourne

Anantara The Marker Dublin Hotel - Dublin
. To ensure that requisition for products required is submitted to Sous Chef. To introduce new ideas and techniques to enhance guest experience. To ensure the hotel achieves the Leading Hotels of the World 30000.0
from: jobs.ie (+1 source) - 8 days ago

Emeis - Dublin
* Experience of Food Preparation Job Types: Part-time, Permanent Benefits: Company events Food allowance On-site parking INDH Job Types: Part-time, Permanent Expected hours: 16 24 per week Experience: Chef: 1 0.0
from: jobs.ie (+1 source) - 10 days ago

Radisson BLU St. Helen's Hotel - Dublin
Preparation of required mis en place as instructed by superiors and to assist the Chef de Partie in daily and general running and organisation of the assigned section. To contribute to the production 29350.45
from: irishjobs.ie - 22 days ago

Iveagh Garden Hotel - Dublin
The Iveagh Garden 4* Hotel: JULY 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025 0.0
from: jobs.ie (+1 source) - 11 days ago

Smorg ROI Mgt Ltd - Travelodge Ireland - Dublin
all cleaning as required by the kitchen procedures which aredeterminedby the Head Chef To clean all appliances in line with the predetermined methods as set out by the Head Chef. This includes the use 0.0
from: jobs.ie (+1 source) - 14 days ago
Castleknock Hotel - Diswellstown, County Dublin, IE
including bringing junior chefs up to the standard required Outgoing and friendly personality Have a professional image at all times in line with the Kitchen and Hotel standards Be committed to the team Good Negotiable
from: bidrecruit.io - 29 days ago

The Arlington Hotel - Dublin
level. Only applicants currently living in Ireland will be considered for this role. Required Criteria Valid Visa 3 years experience as a Chef Skills Needed Food Service Skills, Chefing Skills 0.0
from: jobs.ie (+1 source) - 14 days ago

Sky Staffing Solutions Ltd - Dublin
different sections of the kitchen as required Support the Sous Chef and Head Chef in daily kitchen operations Maintain cleanliness, organisation, and food safety at all times Adhere to HACCP and health 29350.45
from: jobs.ie (+1 source) - 22 days ago

Radisson BLU St. Helen's Hotel - Dublin
! attitude. The Role will Include Manage the general day to day running of the kitchen in the absence of the Executive Chef. Implementing the required standards of food produced throughout the operation 88051.34
from: jobs.ie (+1 source) - More than 30 days ago