Chef de Partie  

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Description

The main responsibilities of this role is to assist the Sous Chef in the preparation, cooking and […]
This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas: […]
To operate any machinery correctly and ensure adherence to health and safety procedures at all times. […]
Where necessary to wear personal protective equipment when cleaning or operating machinery e.g. rubber gloves, masks, eye goggles, steel glove. […]
To be responsible for the routine cleaning...

More than 30 days ago from: bidrecruit.io

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