5* Jobs

Dunnes Stores - Dublin (+1 location)

with our customers. Over the last 5 years, we have delivered an extensive rollout of new contemporary fresh food delis throughout Ireland. We plan to continue this rollout with the introduction of more Baxter & Greene 12000.0

from: irishjobs.ie - 22 days ago

Ashford Castle Estate - Mayo

: Hold a formal qualification in Professional Chef/Culinary Skills Have previous experience at a Demi Chef de Partie or Chef de Partie level, working within a 4 or 5 Star Kitchen Demonstrate passion about 12000.0

from: irishjobs.ie (+1 source) - 23 days ago

St Josephs Foundation - Charleville, County Cork, IE

(desirable). A full Irish Driving Licence Informal enquiries to Catherine O Connell, Head of Client Services 063 89252 Notes: HOURLY COMMITMENT: 37.5 Hours (4 day week possible) Salary range 50k to 64k plus Up to € 64,460 per year

from: bidrecruit.io - 24 days ago

Sysco Ireland - Limerick

+ years in a kitchen management role. 3 -5 years sales experience within the foodservice sales market preferable. An in-depth knowledge of the food & catering market, including trends and market demands 55000.0

from: irishjobs.ie (+1 source) - 24 days ago

Ómós - Abbeyleix, County Laois, IE

in delivering excellence in a successful restaurant is a must for this role. We are seeking a minimum of 5 years' experience in a similar role. Deep knowledge of fine dining standards, menu items, and wine Competitive

from: bidrecruit.io - 24 days ago

Ómós - Abbeyleix, County Laois, IE

of Trainee/Junior Chefs. The Person: You will typically have 5 - 10 years hands-on kitchen experience in various roles with at least 1-2 years as a Head Chef in a high-end restaurant, preferably Competitive

from: bidrecruit.io - 24 days ago

Intercontinental Exchange - Dublin, Ireland

conclusions. Mentor junior employees provide guidance; serve as subject matter experts. Knowledge and Experience Bachelor's degree or equivalent experience required 5+ years corporate level experience, or 2 Competitive

from: eFinancialCareers.ie - 18 days ago

The Croke Park - Dublin

. This is a full-time position, and candidates must be eligible to work 40 hours per week on a 5 over 7 roster basis. As a Chef de Partie at the Croke Park, you will be working for the family owned Doyle Collection Hotel

from: irishjobs.ie (+1 source) - 24 days ago

The Lodge at Ashford Castle - Mayo

within a 4 or 5 Star Kitchen. Demonstrate passion about food and an interest in working within a Fine Dining Environment. Have excellent communication skills. Have strong attention to detail 12000.0

from: irishjobs.ie (+1 source) - 24 days ago

Corporate Catering Contract Catering - Wexford

service. Role Details Hours: 37.5 hours per week - 7am - 3pm Schedule: 5 days over 7, including weekends Flexibility Required Key Responsibilities In this role, you will assist in managing the delivery

from: irishjobs.ie (+1 source) - 24 days ago