Staff Member Kitchen Jobs

Reed Global - Fermanagh (+1 location)

and develop the kitchen team on an ongoing basis. * To oversee and monitor Training of junior members of the team. * To monitor and control food wastage. * To ensure there is proper staff training 55000.0

from: irishjobs.ie (+1 source) - 3 days ago

Clayton Cork City - Cork

for and genuine interestin food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP

from: irishjobs.ie (+1 source) - 3 days ago

Aramark - Wicklow Wicklow, L, IE (+3 locations)

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark (+1 source) - 6 days ago

Luttrellstown Castle Resort - Dublin

/queries promptly and professionally. Collaborate with other staff members to resolve any challenges that may arise which you cannot solely complete Work closely with other F&B staff, Kitchen staff, Front 25437.05

from: irishjobs.ie (+1 source) - 6 days ago

Aramark - wicklow Wicklow, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - 6 days ago

Queens University - Belfast

of a small kitchen team. At Queen's our people are at the heart of everything we do. As a staff member you will become part of a vibrant organisational culture, which will provide you with the opportunity 26000.0

from: nijobs.ie - 5 days ago

Laois

with the Senior Chef and with each member of staff. Ensure that all staff are aware of HACCP procedures/controls are acting accordingly. Ensure that proper work practices are adhered to in relation to food handling 45000.0

from: irishjobs.ie - 7 days ago

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - 9 days ago

The Europe Hotel & Resort - Kerry

Brasserie about Main Cleaning Schedules Knowledge of Appropriate Use and Maintenance of Equipment in a Proper and Safe Manner Participate in Cost Control and Stock Taking Provide Incentives for Staff Members 70000.0

from: irishjobs.ie (+1 source) - 13 days ago

Fota Island Resort - Cork

operational efficiency to achieve cost-effective practices without compromising on quality. Team Management and Development: Recruit, train, and mentor a team of talented chefs and kitchen staff, promoting 100000.0

from: irishjobs.ie (+1 source) - 13 days ago