Staff Food Jobs

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Chef de Partie - 4* Hotel Wicklow €35k  

Burren Amber - Wicklow

in the relevant section. To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers. To keep food wastage to a minimum. To train junior staff on recipes 35000.0

from: irishjobs.ie (+1 source) - 16 days ago

Chef de Partie 4 & 5-Star Hotels Leinster  

Broadline Recruiters - Temporary - Kildare

consistent quality and presentation of all dishes Lead and guide junior kitchen staff during service Assist with seasonal menu planning and recipe development Ensure compliance with food safety and hygiene 40000.0

from: irishjobs.ie (+1 source) - 16 days ago

Pizza Chef  

Chef Recruiters - Westmeath

as required. Ensure consistent quality, taste, and presentation of pizzas. Maintain a clean and organised pizza station in accordance with HACCP and food safety regulations. Monitor inventory and communicate 35000.0

from: irishjobs.ie (+1 source) - 16 days ago

Head Chef - South Dublin €65k  

Burren Amber - Dublin

and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy. Lead by example in excellent food production Assist in the training of existing and new staff 65000.0

from: irishjobs.ie (+1 source) - 16 days ago

Cook  

Mace Ballinalack - Westmeath

and safety standards Assist with the cleaning and organisation of kitchen and equipment Up-keeping HACCP standards and EIQA records Assist in the induction, training and development of staff in the food 28000.0

from: irishjobs.ie (+1 source) - 17 days ago

Food & Beverage Supervisor  

Flannery's Hotel Galway - Galway

& develop all Food & Beverage Staff to a high standard To deal with any customer complaints in a professional and efficient manner, ensuring guest satisfaction at all times The ideal candidate must 30000.0

from: irishjobs.ie (+1 source) - 17 days ago

deli manager  

Costcutter - Grenagh, County Cork, IE

merchandise to ensure freshness, meet customer demands and ensure profitability of department. • Schedules staff and delegates work assignments. • Provides training on department procedures, safe food handling Negotiable

from: rezoomo.com - 16 days ago

Deputy General Manager  

The Metropole Hotel - Cork, County Cork, IE

& Safety Audits are carried out in each dept. and all staff are aware of their role and responsibilities in relation to H&S Ensure relevant training is given for food handlers, fire evacuation, etc Negotiable

from: bidrecruit.io - 16 days ago

Chef  

Excel Recruitment - Wicklow

kitchen staff and assist when needed Delegate tasks to kitchen staff Monitor food stock Follow dietary requirements if needed Follow HACCP procedures Ensure compliance with all health and safety regulations 40000.0

from: irishjobs.ie (+1 source) - 18 days ago

Bar Tender  

The Ashling Hotel - Dublin

efficiently. To ensure all tables are adequately looked after To answer guest and staff questions on menus and allergens. To ensure that all food is being delivered from the kitchen in a timely fashion

from: irishjobs.ie (+1 source) - 17 days ago


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