Staff Chefs Jobs
Fairmont Carton House - Maynooth, County Kildare, IE
. We currently recruiting a Staff Restaurant Chef to join our culinary team at Carton House. Key Responsibilities: Prepare and present high-quality dishes. Support our Culinary management team to ensure highest Negotiable
from: bidrecruit.io - 3 days ago
The Fleet - Dublin, County Dublin, IE
. Supporting Kitchen Staff: Assist chefs and other kitchen staff as needed, including fetching ingredients, delivering dishes to serving areas, and performing other tasks to facilitate smooth kitchen operations Competitive
from: bidrecruit.io - Yesterday
Powerscourt Hotel - Wicklow
and documented. Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock. Assist Chefs and kitchen staff with various tasks as needed. Check more specifically the proper use
from: irishjobs.ie (+1 source) - Yesterday
The Firm - Dublin
effective restaurant operation Engage in effective communications with head chef and key staff to ensure smooth continuity in service delivery. Monitor and manage budgets through cost-effective operation (ie
from: irishjobs.ie (+1 source) - Yesterday
Mount Wolseley Hotel, Spa & Golf Resort - Tullow, County Carlow, IE
Purpose of Role: To assist the Head Chef and Senior Sous Chef with the overall running of the kitchen and all back of house areas including the staff canteen and delivery bay. To take direction Competitive
from: bidrecruit.io - Yesterday
Fota Island Resort - Cork
Service Awards Bike to work scheme Staff Dining Facilities Staff Parking What we are looking for: Culinary degree or equivalent experience Previous experience as a Sous or Chef de Cuisine chef within a fine 45000.0
from: irishjobs.ie (+1 source) - Yesterday
Lough Rea Hotel and Spa - Galway
properly cleaned and maintained. Carrying out regular stock takes to ensure costs are controlled and that all stocks are accounted for. To ensure that training for all kitchen staff, including apprentices 30000.0
from: irishjobs.ie (+1 source) - 2 days ago
cork
. :To review the kitchen hazard list every week with the Chef Manager/Catering Manager. :To maintain good communications and working relationships with your client, customers, and all staff. :As a member
from: Tiptopjob.com - 2 days ago
Top Staff Recruitment - Cork
to help the Head Chef oversee the day-to-day culinary operations, including training, supervising staff, and monitoring food quality. They are seeking an ambitious, creative, and hands-on manager capable 55000.0
from: irishjobs.ie (+1 source) - 2 days ago
Red D Recruitment - Galway
with a keen eye for detail, training and developing staff to exceed customer expectations. You will work closely with the Deputy GM, Head Chef, Restaurant Manager, and Bar Manager to create, lead, and deliver 60000.0
from: irishjobs.ie (+1 source) - 2 days ago