132 Food Jobs in West Village - page 10
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Sous Pastry Chef Fota Island Resort - Cork Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge 23 days ago
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Chef Inchydoney Island Hotel - Cork as a Breakfast Chef in a similar style operation. Proven track record of good standard of food and an eye for detail. Excellence in Hygiene standards. Salary will be in line with experience. Benefits include 23 days ago
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Kitchen Porter / Kitchen Assistant Noel Group - Cork skills with a high degree of flexibility Valid work permits to work in Ireland Manual handling and Food Safety certificates would be an advantage but not essential as we can provide this Skills 30000.0 25 days ago
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Evening Chef Noel Group - Cork the preparation and service of meals at a large facility near Kisnale. This is a solo-working role ideal for someone who thrives independently and takes pride in maintaining high standards of food quality 40000.0 26 days ago
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EHS Quality Coordinator CareerWise Recruitment - Cork Recruitment specialises in recruitment of management and technical professionals for the life sciences, ICT, engineering, food and agri sectors. We operate out of multiple locations in Ireland and have offices 40000.0 27 days ago
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Relief Chef Cork Noel Group - Cork /Responsibilities To prepare food in the kitchen while maintaining a high standard of quality and cleanliness. To adhere to all health and safety guidelines while on site. To adhere to any SOPs set out on site 40000.0 26 days ago
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Production Operative Sigmar Recruitment - Cork with the team to set up production lines, check product quality, and prepare materials Following all food safety, hygiene, and manufacturing guidelines (GMPs, SOPs) Completing paperwork and records accurately 28 days ago
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Deli Assistant Costcutter - Grenagh, County Cork, IE A deli assistant's duties primarily revolve around providing excellent customer service while preparing and handling food in a deli setting . This includes tasks like slicing meats and cheeses 13.50 15 days ago
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Operations Manager GastroBar Cork City Richard Lynch Consulting Limited - Cork regulations, including food safety standards and liquor licensing requirements. Oversee inventory management, including ordering, stock control, and minimizing waste. 2. Staff Management: Recruit, train, mentor 50000.0 27 days ago
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Electrical Engineer- Life Sciences NeoDyne - Cork, County Cork, IE . With a strong presence across multiple sectors, including Life Sciences, Food & Beverage, and Energy, NeoDyne delivers leading-edge solutions that drive efficiency, safety, and performance for its customers Competitive More than 30 days ago
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