133 Food Jobs in Watergrasshill - page 6
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New Product Development Technologist Keohane Seafoods - Cork and legal with the correct specifications. To succeed in this role, you will need a culinary arts/food technology/science background and be able to apply your knowledge in a commercial setting. Key 40000.0 10 days ago
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Quality Control Technician Keohane Seafoods - Cork product safety. GMP Enforcement: Enforce Good Manufacturing Practices (GMPs) within the plant. Food Safety Monitoring: Address any food safety and quality concerns promptly. Record Keeping: Maintain 35000.0 10 days ago
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Deputy General Manager The Metropole Hotel - Cork, County Cork, IE and Bar Manager to achieve budgeted Gross Profit's in food and beverage. Financial Assist Department Managers/Supervisors in establishing and achieving their targeted profit and productivity objectives Negotiable 8 days ago
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Food Service Worker III Aramark - T23CV63 Cork, U, IE with Aramark’s standardised program to meet or exceed client expectations. Job Responsibilities Service of food and/or beverages to customers to the standards set by Aramark. Cleaning duties associated More than 30 days ago
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ESS Mechanical Technician ESS Ltd. - Cork a maintenance environment, ideally food/beverage. Excellent trouble shooting skills. Ability to work on own initative. Must have excellent English including technical English. Skills: Maintenance Mechanical 50000.0 10 days ago
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Breakfast Chef Maldron Hotel South Mall Cork - Cork events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow 30000.0 10 days ago
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Chef de Partie Fine Dining (Daytime Hours) Red D Recruitment - Cork chef to join a high-end kitchen, focusing on delivering exceptional food while maintaining the highest standards of kitchen management. Working daytime hours, this role is ideal for a passionate culinary 0.0 11 days ago
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Chef Noel Group - Cork food, and thrives in busy kitchen environments. Flexibility, experience and the ability to quickly adapt to new kitchens and teams are essential. Key Responsibilities: Prepare and cook high-quality meals 40000.0 10 days ago
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Systems & Service Manager Frank and Honest Musgrave Limited - Group - Cork Musgrave is one of the Europes most successful family-owned businesses with a 140-year heritage in food and brand innovation, supporting communities across the island of Ireland and Spain. Every day 11 days ago
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Deli Supervisor, Macroom Inver Energy - Cork and managing inventory, maintaining food safety standards, training and supervising deli staff, and ensuring customer satisfaction. The key roles and responsibilities involved in this role include. Ensuring 27393.75 11 days ago
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