28 Food Quality Jobs in Ulster - page 2
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Product Specification Technologist Pilgrim Food Masters - Monaghan by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's 12000.0 6 days ago
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L8384 Catering Assistant Letterkenny University Hospital - Letterkenny, County Donegal, IE and to ensure food is stored in accordance with National Hygiene Standards of Ireland I.S. 340 2007. · Ensure appropriate quality standards and protocols are completed · To assist in the plating of patient meals Not Disclosed 14 days ago
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Evening Production Supervisor Primtac Personnel Ltd - Monaghan position Experience in quality control and food safety. INDWHC Skills: Food production team lead supervisor 40000.0 9 days ago
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Sales Assistant - Letterkenny Oldtown Rd, Co. Donegal Dunnes Stores - Donegal our service and product offer all the time. At Dunnes Stores, we pride ourselves in delivering outstanding service and quality products whether it is food or fashion. We strive for excellence 12000.0 9 days ago
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Production Manager - Animal Rendering Plant College Group - Cavan, Cavan (e.g., animal science, food science, engineering). Experience: Minimum 5 years of experience in a production management role, preferably in the rendering or food processing industry. Knowledge: Strong Negotiable 21 days ago
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Chef De Partie-Full time Farnham Estate Spa & Golf Resort - Cavan of a team to deliver quality service. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Always adhere to HACCP regulations. About The Role 9 days ago
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Process Engineer Tirlan - Monaghan Company description: Tirln is a world-class food and nutrition co-operative, with a diverse portfolio of quality ingredients, leading consumer and agri brands. The farmer-owned co-operative 65000.0 10 days ago
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Retail Butcher Kepak Group - Cavan, County Cavan and species including the manufacture of sausages and mince Handling and preparing raw and cooked foods in a delicatessen environment for chilled cabinets Provide top quality, fast, efficient and friendly More than 30 days ago
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Head Chef Donegal 45000 Neg Miller Hospitality - Donegal development, food preparation, quality control, staffing, and maintaining a clean and safe working environment. Key Responsibilities: Menu Development & Planning: Design and develop seasonal, creative 50000.0 16 days ago
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Maintenance Manager Pilgrim Food Masters - Monaghan and food service products. Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious 12000.0 13 days ago
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