160 5* Jobs in Tallaght - page 6
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Sous Chef Radisson BLU St. Helen's Hotel - Dublin An exciting opportunity has arisen at this prestigious 5 Star hotel for Sous Chef to join our fantastic team. The Radisson Blu St. Helen's Hotel is one of the finest hotels in the Irish capital. Just 88051.34 7 days ago
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Chef de Partie Radisson BLU St. Helen's Hotel - Dublin An exciting opportunity has arisen at this prestigious 5 Star hotel for Chef de Partie to join our fantastic team. The Radisson Blu St. Helen's Hotel is one of the finest hotels in the Irish capital 29350.45 7 days ago
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Meeting & Events Operations Supervisor Radisson BLU St. Helen's Hotel - Dublin An exciting opportunity has arisen at this prestigious 5 Star hotel for Restaurant Supervisor to join our fantastic team. The Radisson Blu St. Helen's Hotel is one of the finest hotels in the Irish 29350.45 7 days ago
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Deli Manager Moriarty's SuperValu Balbriggan - Dublin hours per week, 5 days over 7 to include weekends and public holidays. Main Duties: Management of a busy deli department including (sandwich counter, hot food counter, cold meats, savouries, cheese 35000.0 7 days ago
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Director of Food & Beverage - 5* Hotel The Broadline Recruitment Group Limited - Dublin driven, has an excellent food & beverage knowledge and can manage all financial aspects of the property. The ideal candidate needs to have excellent team management skills and come with a 4* or 5 23 days ago
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Sous Chef - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin in the kitchen Requirements: Minimum 3–5 years of experience in a similar role within a 4*/5* hotel or fine dining restaurant Strong leadership and organisational skills Formal culinary qualification preferred 5 days ago
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Duty Manager The Firm Hotel & Catering Recruitment - Dublin / Emergency protocol knowledge. Good IT literacy, StarRez and KX an advantage. Ability to work a flexible 5-over-7-day schedule, including weekends. Parking is provided with this role. Send in your CV today 7 days ago
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Pastry Chef Sky Staffing Solutions ltd - Dublin, County Dublin (HACCP) Requirements: Minimum 2–3 years of pastry experience in a 4*/5* hotel or fine dining environment Relevant qualification in Culinary Arts or Pastry & Confectionery Strong creativity and attention 5 days ago
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General Manager St. Columcilles Hospital - Dublin, County Dublin, IE and South East Email: | Mobile: 087 7808550 Application Process: *** CV's will NOT be accepted*** Closing date: Friday 4thJuly 2025 @ 5pm Applications are to be made by Rezoomo System. Please use Google 6 days ago
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Food and Beverage Manager Noel Group - Dublin compliance Assist with duty management coverage when required About You Minimum 3-5 years of experience in a senior F&B management role within a hotel or high-volume venue Strong leadership and team 50000.0 8 days ago
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