191 5* Jobs in Tallaght - page 11
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Sous Chef The Ivy Collection - Dublin . Extra holiday allowance for length of service, up to 5 extra days after 5 years. 50% staff discountfor you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift 11 days ago
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Catering Assistant - St Doolaghs Nursing Home Trinity Care - Dublin We are currently looking for a full time Catering Assistant in St Doolaghs nursing Home, Malahide Road, Dublin The shifts would be 7am to 5pm . 2, 3 or 4 days per week. St Doolaghs Nursing Home 11 days ago
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Events and Banqueting Manager Burren Amber - Dublin Events and Banquet Manager Location: Dublin Salary: €45-50k Sector: High-End Private Catering & Events Hours: 5 over 7 days, hybrid Were working with a premier private catering and events company 55000.0 11 days ago
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Sous Chef Hilton Dublin City - Dublin the world every day. And, our amazing Team Members are at the heart of it all! The MHL Hotel Collection is the second largest hotel group in Dublin city with over 1,150 bedrooms across well known 5 & 4 star 40000.0 12 days ago
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Group Head Chef Teamworx - Dublin 2, Ireland Staff Reward & Recognition Initiatives The Role: This is a full-time position working an average of 45 hours per week 5 days over 7 to include weekends and public holidays. Flexibility of a 4 day week may 70000 6 days ago
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H.W. Wilson Foundation Fellowship National Gallery of Ireland - Dublin, County Dublin, IE ); or 3. A citizen of Switzerland, pursuant to the agreement between the EU and Switzerland on the free movement of persons; or 4. A non-EEA citizen who has a Stamp 4 permission or a Stamp 5 permission 32,000 20 days ago
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Schools Coordinator National Gallery of Ireland - Dublin, County Dublin, IE of persons; or 4. A non-EEA citizen who has a Stamp 4 permission or a Stamp 5 permission. Please note: A 50 TEU permission, which serves as a replacement for Stamp 4EUFAM after Brexit, is considered equivalent 37,919 20 days ago
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Food and Beverage Manager Noel Recruitment Group - Dublin compliance Assist with duty management coverage when required About You Minimum 3-5 years of experience in a senior F&B management role within a hotel or high-volume venue Strong leadership and team 50000.0 12 days ago
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Chef de Partie Kennedy's Food Store - Dublin The person who will fill this Daytime only role will; Have at least 5 years experience in a chef role Work as part of a team to prepare food daily for the breakfast & lunch offering Be capable of managing food 34242.19 12 days ago
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Early Years Educators Treehouse Childcare - Dublin have a minimum level 5 qualification in childcare, or equivalent if from abroad (recognised by DCEDIY to work in childcare in Ireland) Must be eligible to work in Ireland Must be able to work independently 29350.45 20 days ago
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