84 Staff Food Jobs in Swords - page 3
-
Assistant Bar Manager InterContinental Dublin - Dublin Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding. Knowledge of food/beverage and labour cost controls. Ensure hotel's standards, policies 35000.0 4 days ago
-
Sous Chef Aramark - Dublin, L, IE that all staff rigorously enforce to the Company Dress Code daily. The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating 4 days ago
-
Experienced Full Time Retail Shop Assistant - Seafood Counter Beshoffs Restaurant - Dublin Attention to detail sales driven Food Preparation Benefits: Free staff meal Free parking Stability and progression Great work environment 27393.75 8 days ago
-
Duty Manager Moriarty's SuperValu Skerries - Dublin in size with a staff of approximately 90-100 people. The store offers customers a fresh modern shopping environment with particular focus on Fresh Foods and Customer Care. If you have a minimum of 2 years 35000.0 10 days ago
-
Store Manager - Big Box Retail Excel Recruitment - Dublin multiple awards for excellence in staff development and engagement. This Store Manager job is ideally suited to an experienced, high-volume Senior Fashion or Non-Food/Grocery Store Manager who has a passion 75000.0 10 days ago
-
Food & Beverage Supervisor The Grand Hotel - Dublin are trained in and fully aware of the Standard Operating Procedures in food & beverage outlets. To assist the Restaurant and Bar Management teams with staff rostering and holiday requests. To ensure 16 days ago
-
Sous Chef The Court Yard Hotel - Dublin of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0 7 days ago
-
Kitchen Porter Broadline Recruiters - Temporary - Dublin , including floors, walls, surfaces & equipment Adhering to hygiene, health and safety and HACCP regulations. Kitchen waste and recyclables management Assisting the Chefs with basic food preparation tasks 7 days ago
-
Sous Chef Noel Group - Dublin -end kitchen. You will lead and inspire a team of chefs and kitchen staff to consistently deliver exceptional culinary experiences while maintaining the highest standards of food safety, hygiene 50000.0 8 days ago
-
Breakfast Chef Clayton Hotel Cardiff Lane - Dublin the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation 30000.0 18 days ago
Top locations