218 Level Jobs in Swords - page 20
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Bar Manager Flight Club Ireland - Dublin, County Dublin, IE GP's To deal with employees' schedule changes, absences, replacements, to ensure the bar is suitable staffed at all times . Ensure that the highest possible levels of customer service are delivered Negotiable More than 30 days ago
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Sous Chef The Wright Group - Dublin Airport, County Dublin, IE safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Please note that as we are based in Dublin Airport, we work based on shift work Competitive More than 30 days ago
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Senior Bar Person - Molloys Bar and Grill The Molloy Group - Dublin, County Dublin, IE are only offered to candidates with the required level of experience. APPLICANTS MUST BE 18 YEARS OLD Negotiable More than 30 days ago
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Breakfast Chef de Partie Castleknock Hotel - Castleknock, Ireland from our applicants: • At least 4 years breakfast experience in a busy Kitchen with high volume covers • The ability to engage well with team members to provide a consistently high standard of food • A high level 25 days ago
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Pastry Chef Avoca - Dunboyne, County Meath, IE in time from our various suppliers, with attention paid to stock levels. Key Requirements: A minimum of 2 years of experience Ability to work well with your team during busy periods Bring creativity Competitive More than 30 days ago
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Chef de Partie Avoca - Monkstown, County Dublin, IE of a team Maintain high standards of personal hygiene Professional and Courteous manner Ability to manage multiple tasks Ability to deal and communicate effectively with staff and customers at all levels Competitive More than 30 days ago
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Chef De Partie Gourmet Food Parlour - Dunshaughlin, County Meath, IE Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable 29 days ago
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Commis Chef Clontarf Castle Hotel - Dublin, Ireland a high level cleanliness in order to provide 100% quality service to guests at all times. The Person Previous experience at Commis level Passion for producing high quality food and service Ability to lead 27 days ago
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Chef Manager Aramark - Dublin, L, IE Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene More than 30 days ago
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Account Manager (Hospitality) PressReader - Dublin, County Dublin or cross-sell options as outlined by the company, working to set targets. Monitor client satisfaction and promptly address any issues to maintain high levels of retention. Stay informed about industry More than 30 days ago
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