446 Food Jobs in Swords - page 26
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Head Chef - Monday to Friday Burren Amber - Dublin / Contract Catering Hours: Monday to Friday Salary: €60-65k + Benefits This is a flagship site for a global organisation, offering high-end, innovative food solutions in a fast-paced, dynamic environment. Key 65000.0 15 days ago
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Sous Chef Noel Group - Dublin -end kitchen. You will lead and inspire a team of chefs and kitchen staff to consistently deliver exceptional culinary experiences while maintaining the highest standards of food safety, hygiene 50000.0 15 days ago
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Senior Sales Engineer - Chemicals & Water Treatment Pinnacle Search & Selection - Dublin treatment chemicals used across pharmaceutical, food, beverage, general manufacturing & water utility sectors. Along with chemical manufacturing, with a state of the art laboratory & employing highly 80000.0 18 days ago
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Hospitality Manager - Monday to Friday Burren Amber - Dublin We are currently recruiting for an experienced Hospitality Manager for our client, a leading food service and luxury corporate catering provider based in Dublin City Centre. Location:Dublin 2 Salary 15 days ago
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Experinced Chef de Partie in DAX Restaurant immediate start.4 days a week Dax Restaurant - Dublin candidate will be: HACCP trained Have a minimum of 4 years experience in a similar role Passionate about creating great food Meticulous about attention to detail and in relation to food service (quality 24000.0 15 days ago
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General Manager - Daytime Luxury Catering Burren Amber - Dublin We are currently recruiting for an experienced General Manager for our client, a leading food services provider for a luxury corporate catering unit based in Dublin City Centre. Location: Dublin 7 70000.0 15 days ago
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Butcher Manager Excel Recruitment - Dublin products to ensure quality and consistency. Prepare, cut, trim, and portion meats to a high standard. Maintain excellent food safety and hygiene practices in line with HACCP regulations. Monitor stock levels 45000.0 15 days ago
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Operations Manager Iveagh Garden Hotel - Dublin Requirements Minimum 3-4 years experience in Operations Management gained in a hotel, resort or multi site hospitality setting Standards Driven; particularly in Food & Beverage, Front Office and Guest relations 15 days ago
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Bar Tender The Harcourt Hotel - Dublin DAYTIME BAR TENDER: JULY 2025 Join our dynamic team at the prestigious Harcourt Hotel! We are seeking a friendly and efficient Daytime Bar - Carvery/Food Service to provide exceptional service 16 days ago
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Chef Noel Group - Dublin For: Skilled Chef de Partie and Sous Chefs with strong kitchen experience Professionals who can hit the ground running in different venues Reliable, adaptable chefs with a passion for great food Must 45000.0 15 days ago
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