67 Food Jobs in Suncroft - page 7
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Concierge Assistant The K Club - Straffan, County Kildare, IE Employee Assistance Programme Social events Uniform and dry cleaning Hot meals while on duty Discounts on stays at the resort and on Food & Beverage for you and your family and friends Life Assurance Data Negotiable 20 days ago
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Supermac's Assistant Manager Monread Fare - Naas, County Kildare, IE for assisting in the smooth running of the fast food department providing leadership to the team, dealing with the day to day operations, people management, food quality, scheduling, budgeting and all aspects Negotiable More than 30 days ago
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General Operative (Morning, Evening & Night shifts) Dawn Farms - Naas, County Kildare, IE for General Operatives to join our Production Teams. You will play an integral part of the team in ensuring the highest level of hygiene, food safety and health and safety standards are met. Positions 28 days ago
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Chopped & Zambrero Supervisor Full Time Monread Fare - Naas, County Kildare, IE the department maintains the highest levels of Quality, Service and Cleanliness. Training, developing and driving the team to deliver positive customer experience. Ensuring food is prepared, presented and served Negotiable More than 30 days ago
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Bar Supervisor The Heritage - Killenard, County Laois, IE exceptional service to our guests.. You will also be expected to develop new drink recipes, and work closely with the Food and Beverage Management team to achieve business goals. Main Duties Oversee daily bar Negotiable More than 30 days ago
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F&B Supervisor Palmerstown House Estate - Johnstown, County Kildare, IE Palmerstown House Estate are looking looking for an experienced F&B Supervisor, We are looking for a professional who is passionate about Food & Beverage, & wants to be part of a winning team! Why Competitive More than 30 days ago
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Chef - The Straffan Inn Pub The K Club - Straffan, County Kildare, IE preparing, serving and clearing of food dishes to customers Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications. All staff are expected to always remain inclusive Competitive More than 30 days ago
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