Latest Staff Food jobs in Straffan (page 7)

99 Staff Food Jobs in Straffan - page 7

Experienced Wait Staff Rasam Restaurant - Dublin in Ireland without VISA restrictions EU passport holder / Stamp 4 €14 per Hour D.O.E You will be required to work evenings and weekends. Skills: Food Quality Hygiene Regulations Customer Skills Waiting Staff 27393.75 16 days ago
Supermac's Assistant Manager Monread Fare - Naas, County Kildare, IE associated with successfully managing a fast food restaurant. Benefits: Competitive base salary and bonus structure 60% off staff discounts Employee referral rewards Career Progression Opportunities Free Negotiable More than 30 days ago
Assistant Food & Beverage Manager The K Club - Kildare and schedule for the team based on activities and business levels Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate. Identify training needs and assist the Food 15 days ago
Chef de Partie Café en Seine - Dublin all HACCP procedures and ensure food safety standards are met Adhere to all company policies relating to Fire Safety, Health & Safety, Hygiene, Food Safety, and Customer Service Support junior kitchen staff 26000.0 19 days ago
Bar Tenders DTwo - Dublin Full Time and Part time Bar & Food service staff required for Busy Bar & Night Club - DTWO HARCOURT STREET - Full Time and Part time Hours. Experienced, friendly and outgoing Staff required 19 days ago
Hotel Duty Manager Bracken Court Hotel - Dublin support is needed. Working closely with the teams within the food & beverage departments of the hotel. Taking a lead role within the beverage/bars side of the business. Stocktakes. Staff training 35000.0 19 days ago
Chef de Partie NoLIta - Dublin you for considering a role with Nolita we look forward to potentially welcoming you to the team. Skills: Culinary, Food Preparation, HACCP, English Perks: Gym Membership, Staff Discounts, Staff Awards 19 days ago
General Manager The Wright Group - Dublin, County Dublin, IE of up to 40 staff A space that blends modern food and drink trends with classic Irish pub culture Key Responsibilities Full operational oversight: front-of-house, back-of-house, bars & events Deliver Negotiable 20 days ago
Breakfast Supervisor Hyatt Centric - Dublin, County Dublin, IE to service and quality of food and beverages. To provide a high standard of the service of food and beverages to guests Supervising a large team of staff in a highly pressurised quality driven environment Competitive 21 days ago
Junior Sous Chef Clayton Hotel Ballsbridge - Dublin operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play 40000.0 21 days ago

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