507 Food Jobs in Straffan - page 26
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Kitchen Porter Broadline Recruiters - Temporary - Dublin , including floors, walls, surfaces & equipment Adhering to hygiene, health and safety and HACCP regulations. Kitchen waste and recyclables management Assisting the Chefs with basic food preparation tasks 11 days ago
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Hospitality Manager - Monday to Friday Burren Amber - Dublin We are currently recruiting for an experienced Hospitality Manager for our client, a leading food service and luxury corporate catering provider based in Dublin City Centre. Location:Dublin 2 Salary 12 days ago
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Laboratory Test Technician (GMP Medical Devices) PM Group - Dublin Overview Who we are PM Group is an employee owned, international project delivery firm with a team of 3,700 + people. We are world leaders in the pharma, food, medtech and mission critical sectors 12000.0 14 days ago
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Experinced Chef de Partie in DAX Restaurant immediate start.4 days a week Dax Restaurant - Dublin candidate will be: HACCP trained Have a minimum of 4 years experience in a similar role Passionate about creating great food Meticulous about attention to detail and in relation to food service (quality 24000.0 12 days ago
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Breakfast Chef Clayton Hotel Cardiff Lane - Dublin events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow 30000.0 22 days ago
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General Manager - Daytime Luxury Catering Burren Amber - Dublin We are currently recruiting for an experienced General Manager for our client, a leading food services provider for a luxury corporate catering unit based in Dublin City Centre. Location: Dublin 7 70000.0 12 days ago
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Butcher Manager Excel Recruitment - Dublin products to ensure quality and consistency. Prepare, cut, trim, and portion meats to a high standard. Maintain excellent food safety and hygiene practices in line with HACCP regulations. Monitor stock levels 45000.0 12 days ago
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Operations Manager Iveagh Garden Hotel - Dublin Requirements Minimum 3-4 years experience in Operations Management gained in a hotel, resort or multi site hospitality setting Standards Driven; particularly in Food & Beverage, Front Office and Guest relations 12 days ago
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Chef Noel Group - Dublin For: Skilled Chef de Partie and Sous Chefs with strong kitchen experience Professionals who can hit the ground running in different venues Reliable, adaptable chefs with a passion for great food Must 45000.0 12 days ago
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Assistant Technical Manager- Source Keelings - Dublin, County Dublin, IE of the people we employ. Our Strategic Priorities Better Food - We make our products better and inspire more people to enjoy produce. People - We support our people to learn, be at their best, contribute Competitive More than 30 days ago
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