515 Food Jobs in Straffan - page 16
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Night Porter Dalata Hotel Group - Dublin that has everything from food, culture and entertainment. Make the most of your stay at our Club Vitae Leisure Centre, with one of the largest swimming pools in Dublin city along with a separate kids pool. If you want 12000.0 2 days ago
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Head Chef - Italian Restaurant Dalata Hotel Group - Dublin and individualise menu strategies. Lead and develop our skilled and ambitious culinary staff. Manage the purchasing & delivery of food. Play an important role in the success of our conference and events offering 12000.0 2 days ago
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Assistant Restaurant Manager Maria Logan Recruitment - Dublin in hospitality. If this role interests you, please apply through the link below. Skills: Food & Beverage Restaurant Supervisor Food and Beverage Supevisor 30000.0 3 days ago
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Floater Chef - Leinster Area Trinity Care - Dublin An Exciting opportunity for the right candidate! Trinity Care, a leading nursing home group are currently recruiting a Floater Chef - Leinster Area. Key Responsibilities: To produce and present food 4 days ago
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Bar Manager Fitzpatrick Castle hotel - Dublin, County Dublin, IE liaising with finance. To assist the Food & Beverage Manager with the hotel wine list creation, costing and pricing. O To take responsibility for the training & development of all employees Negotiable 2 days ago
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We are looking to hire Full-Time Barista's for our Hospitality Team Broadline Recruiters - Temporary - Dublin Must be flexible with working hours 5 over 7 days Responsibilities: Setting up for Breakfast, Lunch and dinner. Working and taking direction from the chefs. Food prep and food presentation. Following 7 days ago
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Agency Relief Chefs Kildare and Dublin Chef Recruiters - Kildare Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef 40000.0 Yesterday
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Conference and Banqueting Manager Excel Recruitment - Kildare and supervise staff on the floor during events Support team training across service standards, guest care, and food & beverage knowledge Assist in maintaining a safe, compliant, and well-organised working 45000.0 Yesterday
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Commis Chef The West County Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 4 days ago
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Commis Chef Dylan Hotel - Dublin and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items 35000.0 2 days ago
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