Latest Food Kitchen jobs in Straffan (page 6)

101 Food Kitchen Jobs in Straffan - page 6

Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE ethos. Ensure the highest standards of food quality, presentation, and consistency. Manage kitchen operations, including rostering, stock control, and budgeting. Maintain a strong focus on training Negotiable 16 days ago
Chef de Partie Aramark - Maynooth, L, IE of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid More than 30 days ago
Chef de Partie Mespil Hotel - Dublin 4, Dublin, IE ordering of foodstuffs. To input on menu planning To help maintain the team spirit To minimise wastage and assist in achieving the monthly food cost. To be responsible for the cleaning of designated work Competitive 16 days ago
Sous Chef Sandyford House Bar & Restaurant - Dublin the Head Chef in the day-to-day running of the kitchen, ensuring smooth and efficient operations Supervise and mentor junior kitchen staff, including Chef de Parties and Commis Chefs Maintain high standards 15 days ago
Commis Chef The West County Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 16 days ago
One Restaurant Ballsbridge Sous Chef Oliver Dunne Restaurants - Dublin, Dublin, IE We're Looking For: A proven background working in high-quality kitchens. Passion for food, creativity, and innovation. Strong leadership and communication skills. Ability to thrive under pressure Negotiable 18 days ago
Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0 16 days ago
Night Porter The Address Collective - Dublin /collected quickly. To deal with any guest enquiries/needs quickly and effectively. To carry out any Lounge/Room Service Orders required after 11 pm to an agreed standard. The kitchen and food preparation 17 days ago
Catering Manager Aramark - Dublin, L, IE kitchen personnel and supervise/coordinate all activities; Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure quality 16 days ago
Chef de Partie Kilkea Castle - Kildare , responsible manner Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service Ensure HACCP compliance within the kitchen Ensure kitchen equipment 35000.0 16 days ago

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