1,748 Staff Jobs - page 19
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Breakfast Manager Burren Amber - Westmeath . Coordinate and manage staff rosters, breaks, and floor coverage. Monitor guest satisfaction, service KPIs, and implement improvements where needed. Maintain stock control, forecasting, and adherence to budget 35000.0 3 days ago
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Catering Head Chef Noel Group - Cork , you will be responsible for overseeing the full kitchen operation of a high-volume catering facility. You will lead and inspire a team of chefs and kitchen staff, ensuring the consistent delivery of high-quality food 50000.0 3 days ago
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Head Chef, Sous Chef, and Chef de Partie at Irish Gastro Bar in Switzerland Flanagan's Irish Pub preparation Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes Oversee inventory management and ensure proper stock rotation Monitor food costs and assist in budgeting 75000.0 3 days ago
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Ched De Partie Noel Group - Clare standard Maintain a clean and organised workstation in line with HACCP and food safety regulations Collaborate with the team on new menu items and seasonal offerings Support junior kitchen staff through 35000.0 3 days ago
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Sous Chef Noel Group - Dublin -end kitchen. You will lead and inspire a team of chefs and kitchen staff to consistently deliver exceptional culinary experiences while maintaining the highest standards of food safety, hygiene 50000.0 3 days ago
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Sous Chef - Laois Hotel - €42k - €45k Burren Amber - Laois , including menu planning, food preparation, and staff supervision Lead and mentor the kitchen brigade, ensuring performance, productivity, and development Maintain presentation and quality standards across 45000.0 3 days ago
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Hospitality Manager - Monday to Friday Burren Amber - Dublin and Events, delegating tasks as necessary. Oversee service team performance and lead service staff. Conduct performance reviews, identifying areas of success and improvement. Manage financial budgets 3 days ago
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Chef de Partie - Kildare - €35k Burren Amber - Kildare regarding orders, suppliers, and pricing Minimise food waste and maintain efficient stock control Support and train junior staff in recipes, presentation, and technique Contribute to menu development 35000.0 3 days ago
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Assistant F&B Manager (Sugarloaf Lounge) Accommodation Available. Powerscourt Hotel - Wicklow , the candidate should have 1+ years of similar experience in a similar property or environment The assistant manager will help with identifying training needs for staff and take pride in team development 40000.0 3 days ago
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Head Chef Victoria Hotel Galway - Galway , recipe standardization, food preparation, and presentation. Lead, train, and inspire a team of kitchen staff to ensure culinary and hygienic standards are met. Collaborate with management to control 3 days ago
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