217 Staff Food Jobs - page 7
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Hotel Resturant Manager Kildare Shelbourne Talent Solutions - Kildare , hiring, and training staff. Conflict Resolution: Addressing and resolving employee conflicts and customer issues. Knowledge of Food Safety and Hygiene: Ensuring adherence to food safety regulations 45000.0 7 days ago
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Hotel Restaurant Manager Kildare Shelbourne Talent Solutions - Kildare , hiring, and training staff. Conflict Resolution: Addressing and resolving employee conflicts and customer issues. Knowledge of Food Safety and Hygiene: Ensuring adherence to food safety regulations 45000.0 7 days ago
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Chef de Partie The Court Yard Hotel - Dublin Programme Skills: Restaurant Experience Bar Food Experience Banquet Experience HACCP Training Hospitality Experience 4* Properties Teamwork 2+ Year's Senior Chef de Partie Experience Benefits: Staff Meal 35000.0 7 days ago
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Pizza chef Fired Up Woodfire Pizza - Dublin per hour, based on experience. A fun, fast-paced work environment with a strong team culture. Opportunities to grow your skills and take on more responsibility. Staff meals and discounts. A chance to be part 29350.45 7 days ago
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Head Pastry Chef Burren Amber - Kilkenny high levels of skill and creativity. Roles & Responsibilities: To keep food wastage to a minimum. To train junior staff on recipes, presentation skills and cooking skills. To maintain the highest level 40000.0 7 days ago
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Deli Chef Aramark West - Ballinasloe, County Galway, IE Supervisor Job Summary: The Deli Chef at Portiuncula Hospital Shop is responsible for preparing and serving high-quality, nutritious food in a fast-paced healthcare environment. This role involves food Negotiable 8 days ago
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Sous Chef- Resort Fota Island Resort - Fota Island Resort, County Cork, IE , our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Staff Competitive 15 days ago
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Deli Assistant - Knocknacarra, Co. Galway Dunnes Stores - Galway and cooked every day in store by our team of skilled chefs and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high 12000.0 7 days ago
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Deli Supervisor Mace Maxol O'Hare Group - Dublin training to staff on company policies and sales guidelines. Qualifications and Experience: The ability to work in high-pressure situations Previous fresh food / Deli Management experience Food Safety 7 days ago
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Sous chef Noel Group - Republic of Ireland in the day-to-day running of the kitchen. Take full control of the kitchen in the Head Chef's absence. Supervise and support junior kitchen staff, ensuring standards are always maintained. Prepare and cook 45000.0 8 days ago
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