222 Staff Food Jobs - page 12
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Cook Ann’s Care Homes - Clogher to include main food groups Monitor/oversee any meals prepared by kitchen staff Delegate appropriate work to the kitchen staff as required and monitor that this has been carried out to a satisfactory level £ Not Disclosed 7 days ago
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Bar Person Ashford Castle Estate - Mayo , welcoming and friendly demeanour at all times Provide prompt and professional Food & Beverage Service at all times Be familiar with Service Standards, monitoring adherence to these and ensuring staff 12000.0 13 days ago
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Chef de Partie, Dublin €37k Burren Amber - Dublin in their duties Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day 35000.0 13 days ago
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Chef de Partie - 4* Hotel Wicklow €35k Burren Amber - Wicklow in the relevant section. To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers. To keep food wastage to a minimum. To train junior staff on recipes 35000.0 13 days ago
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Chef de Partie 4 & 5-Star Hotels Leinster Broadline Recruiters - Temporary - Kildare consistent quality and presentation of all dishes Lead and guide junior kitchen staff during service Assist with seasonal menu planning and recipe development Ensure compliance with food safety and hygiene 40000.0 13 days ago
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Pizza Chef Chef Recruiters - Westmeath as required. Ensure consistent quality, taste, and presentation of pizzas. Maintain a clean and organised pizza station in accordance with HACCP and food safety regulations. Monitor inventory and communicate 35000.0 13 days ago
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Head Chef - South Dublin €65k Burren Amber - Dublin and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy. Lead by example in excellent food production Assist in the training of existing and new staff 65000.0 13 days ago
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Cook Mace Ballinalack - Westmeath and safety standards Assist with the cleaning and organisation of kitchen and equipment Up-keeping HACCP standards and EIQA records Assist in the induction, training and development of staff in the food 28000.0 14 days ago
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Food & Beverage Supervisor Flannery's Hotel Galway - Galway & develop all Food & Beverage Staff to a high standard To deal with any customer complaints in a professional and efficient manner, ensuring guest satisfaction at all times The ideal candidate must 30000.0 14 days ago
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Bar Tender The Ashling Hotel - Dublin efficiently. To ensure all tables are adequately looked after To answer guest and staff questions on menus and allergens. To ensure that all food is being delivered from the kitchen in a timely fashion 14 days ago
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