38 Sous Chef Hotel Jobs - page 3
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Executive Sous Chef Adare Manor - Limerick 5 years' experience in 5 star hotels with at least 2 of those years at Executive Sous Chef management level. We offer state of art equipment, facilities & a very generous package. #Jobspro To Apply 12000.0 11 days ago
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Kitchen Porter Palmerstown House Estate - Naas, County Kildare, IE of work. To ensure that any anticipated shortages of cleaning products and materials are promptly communicated to the Chef de Partie, Senior Chef de Partie, Sous Chef or Head Chef. Other duties Competitive 13 days ago
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Breakfast Chef Radisson BLU St. Helen's Hotel - Dublin deliver exceptional dishes. A warm welcome and a positive Yes, I Can! attitude. Minimum of 2 years of experience. The Role will Include To assist the Executive Chef/Sous Chef with the supervision 29350.45 11 days ago
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Chef de Partie €30k-€34.5k Flexsource - Dublin with menu review and costing of the same. Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed. Demonstrate excellent personal hygiene. ensure cleanliness of the kitchen 35000.0 16 days ago
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Deputy General Manager Top Staff Recruitment - Cork General Manager; Operations Manager; Food and Beverage Manager; Restaurant Manager; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager, and more hotel 18 days ago
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Senior Sous Chef Clayton Cork City - Cork Senior Sous Chef - Clayton Hotel Cork City Dalata Hotel Group is Irelands largest hotel group. Were excited to be rapidly growing in the UK and have recently expanded into Continental Europe 20 days ago
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Chef de Partie Clayton Hotel Charlemont - Dublin depending on the length of service Discounted Dental Care Travel Schemes Meals on duty Wellness Programme Key Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running 16 days ago
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Chef de Partie Lough Rea Hotel and Spa - Galway . Reporting to: The Breakfast Chef will report on a daily basis to the Head Chef and Sous Chef. The Person: We are seeking candidates with a proven track record as a Chef who can demonstrate ability 29350.45 More than 30 days ago
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Head Chef Red D Recruitment - Northern Ireland , with experience managing budgets, revenue forecasts, and cost control. Have a minimum of 2 years' experience as a Head or Sous Chef in a luxury hotel with experience of at least 2 AA Rosette standards or equivalent 70000.0 20 days ago
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Chef de Partie Clifden Stationhouse Hotel - Galway experience, working in a busy kitchen, preferably in a Hotel. - Be able to run a section smoothly and efficiently. - Efficiently take directions from Head Chef and/or Sous Chef - Have worked in an English 30000.0 18 days ago
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