64 Senior Chef Jobs - page 5
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Kitchen Porter Amber Springs Hotel - Wexford working and have an eye for attention to detail. Duties will include keeping the hotels kitchen clean , washing dishes and carrying out tasks as instructed by senior chefs. Full time and part time positions 20000.0 23 days ago
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Head Chef at The Coach House Brasserie The Johnstown Estate - Enfield, County Meath, IE . Qualifications and Requirements: Proven experience as a Head Chef or Senior Sous Chef in a reputable restaurant or hotel establishment. In-depth knowledge of culinary techniques, menu development, and food safety Negotiable 20 days ago
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Executive Head Chef Action Recruitment Hospitality Connections - Galway hospitality, combining world-class facilities with refined luxury and breathtaking coastal surroundings. This is a rare opportunity for an accomplished Executive Head Chef to join the senior pre-opening team 15 days ago
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Head Chef TF Royal Hotel & Theatre - Mayo Responsibilities: Oversee COS control systems, scheduling, and other kitchen office functions. Requirements: Proven Experience: Minimum 3+ years in a senior kitchen leadership role (Head Chef or Executive Sous Chef 70000.0 11 days ago
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Chef de Partie - Co. Cavan Sky Staffing Solutions ltd - Cavan, County Cavan in a professional kitchen that values quality, teamwork, and growth. Key Responsibilities: Assist in preparing and presenting high-quality dishes Support senior chefs in day-to-day kitchen operations Ensure food 27 days ago
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Chef de Partie Hilton Dublin City - Dublin Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation 30000.0 7 days ago
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Chef de Partie, Dublin €37k Burren Amber - Dublin running Maintain a high level of food quality which will exceed guests expectations with every dish. Collaborate with the senior team in the compilation of creative and innovative menus. BURAMB22 Skills 35000.0 14 days ago
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Sous Chef Sky Staffing Solutions Ltd - Dublin Assist with menu planning, stock management, and ordering Maintain adherence to HACCP and food safety standards Candidate Requirements: Minimum 23 years of experience as a Sous Chef or Senior Chef de 40000.0 29 days ago
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Group Restaurant Operations Manager Burren Amber - Dublin of stock and work closely with the Executive Chef on the management of HACCP. The Ideal Candidate: Previous senior experience in a multi-site restaurant background. Must possess excellent organisational 80000.0 9 days ago
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Director of Food & Beverage The Broadline Recruitment Group Limited - Dublin , bars, banquets, and room service, ensuring excellence in service. To be commercially aware and focused on revenue generation and cost control across the hotel. Work closely with the Executive Chef and F 75000.0 9 days ago
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