24 Level Jobs in Roundwood - page 2
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Chef de Partie - 4* Hotel Wicklow €35k Burren Amber - Wicklow the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas. To monitor 35000.0 6 days ago
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Chef De Partie Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE . To lead by example at all times. Excellent use of various cooking methods, ingredients, equipment and processes. Responsible for maintaining high levels of quality, service, presentation and cleanliness Negotiable 18 days ago
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Breakfast Manager - 5* Hotel Wicklow €40k Burren Amber - Wicklow of Hotel Standards of Service Previous experience with KPIs, budgets, stock control, and forecasting Strong leadership skills to effectively manage and motivate the team to achieve a high level 40000.0 6 days ago
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Hotel Duty Manager Druids Glen Hotel & Golf Resort - Wicklow . To ensure appropriate levels of customer care are always delivered to our guests. To assist other department managers in drawing up rosters on a weekly basis in line with business needs. To hold daily team 12000.0 7 days ago
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Chef Lotus Bar Limited - Sandyford, Ireland by the Owner. • Monitoring and controlling stock levels. • Ensuring correct stock rotation procedures are followed. • Implementation of health and safety procedures in the kitchen. • Estimating costs 15 days ago
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Housekeeper Druids Glen Hotel & Golf Resort - Wicklow standards Maintain cleanliness of corridors and public areas Keep store rooms in a clean and tidy condition at all time. To ensure a high level of security at all times Report all lost property 12000.0 10 days ago
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Spa Receptionist Full-Time Powerscourt Hotel - Wicklow Ability to work flexible hours Ability to maintain Hotels standards, policies and procedures always. Maintain high level of cleanliness in the department areas. Ability to work in a fast-paced busy 11 days ago
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Sous Chef The Fern Dean Stepaside - Stepaside, County Dublin, IE and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene including HACCP Negotiable More than 30 days ago
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Pastry Sous Chef (Accommodation Availble) Powerscourt Hotel - Wicklow in the absence of the Head Pastry Chef and uphold leadership standards. Candidate Profile: Minimum of 23 years experience in a similar role within a luxury hotel or Michelin-level restaurant environment. Formal 45000.0 20 days ago
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Chef de Partie Aramark - Wicklow, L, IE and Courteous manner Ability to manage multiple tasks Ability to deal and communicate effectively with staff and customers at all levels Ability to follow accurately and issue instructions, written or oral Strong More than 30 days ago
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